Bake at 350° to desired degree of crispiness, 20-30 minutes. An oven that takes longer to preheat will take longer to cook. To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. If you are only cooking 4 pieces of bacon or less, then using the oven will likely take longer. It must be a cold oven. Either way, cooking bacon in the oven is quick, easy and convenient! That's right. It’s going to take longer than you’re used to, but we promise you, it’s worth it. Here’s a list of our favorite kitchen supplies for cooking bacon in the oven. Here's How to Bake Bacon 1. Plus, it’s all hands-off cooking time. Baking bacon in the oven unlocks better flavor and texture, not to mention it's a lot easier to clean up. When it’s getting close to being done, make sure to peek at it every few minutes. Sprinkle the chili and garlic (or onion) powder evenly over the chicken breasts. Lightly spritz with cooking spray. Some meats take an extra 50% of their original cooking time to cook from frozen, but bacon slices are so thin that they'll usually only take an extra minute or … Place a wire rack in a 15×10-inch baking pan. What I meant in the post is it takes longer to fry 30 pieces of bacon on the top stove pan than 3 pieces. Bacon Green Bean Bundles – Make ahead! Simply cook the bacon as you normally would, allowing a little extra cooking time to compensate for the fact that they are frozen. Use a baking rack. WHAT IS BACON COOKED IN THE OVEN ON A RACK? Tina says. Cover with foil and place in a COLD oven. When it comes to cooking bacon in the oven you have two options. When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. Parchment Paper. Oven Bacon is More Crispy: I’m a crispy bacon fan, and because of the previously mentioned point about even cooking, you can bring more of the bacon to that deep crispiness evenly without risking burning it. Step 2: Bake It. I like to check my bacon after 10–15 minutes of baking. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Valentina says. 4. Place bacon strips in a single layer on rack. Oven-fried bacon is also prettier because this method reduces bacon shrinkage, so your bacon slices stay flatter, as opposed to curling or shriveling. Metal Spatula. I cooked my bacon in a 400-degree oven, as directed on the package. Put away the skillet and fire up the oven. Turkey bacon will cook the same as regular bacon in the oven, but it takes a bit less time (about 11-13 minutes). Warm Bacon Cheese Dip In as little as 15 minutes you can have a whole tray of fresh hot bacon ready for breakfast. My Favorite Bacon Recipes. Bacon cooked in the oven is PURE HAPPINESS! Cooking bacon in the oven is so stinkin’ easy! It is super simple to cook bacon in the oven! ⏰How Long. That way the fat is rendered properly without burning it. Preheat your oven to 400°F. Pro Tip: Never pour bacon grease down your sink or into any drain. Use that time to make eggs or hash or pancakes.. Everybody's ovens heat up at different rates, everybody's bacons are a different thickness and everybody's bacon … No more watching the stove and dangerous flipping of the bacon! So, I would highly recommend to make your bacon in the oven instead of microwave. You can cook bacon in the oven using one of two methods: Elevated on a Rack – Baking bacon on a rack will take a little more time to cook because it’s elevated and not frying directly in the grease, but it is easier to get a crispy and chewy texture. Baking rack- the baking pan listed above comes as a set with a rack. Cook for about 12 -15 minutes. When cooking bacon in the oven you will generally cook it for anywhere between 15-25 minutes. Lay the bacon on the tray. Turn oven to 400 degrees and bake for 17 - 20 minutes or so. It also depends on your oven. Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. But you won't need to check it before 16 minutes. The only one technically required is a baking sheet, but the other items just make the job even easier. How Long to Bake Bacon. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. Serve the oven bacon up hot and refrigerate leftovers to use on sandwiches, salads, or other items throughout the week! Or cook it a little longer for perfectly crispy oven bacon. Cooking bacon in the oven yields perfect, crispy slices and allows it to sit above its rendered fat. But don't take our word for it. It depends on how quickly your oven comes to temperature & how thick the bacon is. I cook uneven bacon at 350 degrees. Fab tip about starting off the oven cold to help render the fat! This is because your oven senses and controls the air temperature in the oven, which heats up relatively quickly, but the solid parts of the oven heat up more slowly. If you let the oven sit for 10 minutes before opening o pop in the bacon, the temp will drop less and recover more quickly. This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. Put Wright® Brand Bacon strips directly on … Remove any chicken skin from each breast and discard. Line a shallow baking tray with greaseproof paper. Wrap a slice of bacon over the top of each breast, tucking the ends of the bacon underneath the sides of the chicken. Cons: Cooking bacon in an open pan on the stovetop produced a bacon grease splatter that wasn't exactly what we wanted to spend 15 minutes trying to clean from the countertop and floor surrounding the oven. Maybe longer, maybe shorter. Oven Baked Bacon is Less Time Consuming: When the bacon is done to your liking, remove from the oven and drain on paper towels as necessary. How To Cook Turkey Bacon In The Oven. Turkey bacon lovers, rejoice! Place the bundles in a greased 13×9” baking dish. You can either cook it on a baking rack or you can cook it directly on the lined pan. Do NOT preheat the toaster oven. Preheat oven to 350° F. 2. Reply. You don’t need to turn the bacon. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. I love cooking bacon in the oven, easy cleanup, just shut the oven door;P. Reply. Great post I dont know why Ive not tried cooking bacon in the oven before. If you are baking two sheets of bacon at the same time place the first sheet in the bottom 1/3 of the oven and the second pan in the top 1/3 of the oven. Place the tray of bacon into the oven on the middle shelf and then turn the oven on to 220°C / 430°F. Turn the bacon pieces over, turn down the down to 160°C / 320°F and cook for a further 15 minutes. Bake bacon in the oven for 16-20 minutes. Turkey bacon makes a great substitute in most recipes! Instead, turn it on and put the bacon in right away. This way, the bacon is baked evenly from all sides and comes out super crispy and with less grease. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Oven bacon always turns out so crisp, especially when you buy thin cut bacon. The rack allows the bacon to stay elevated away from the grease so it bakes in dry air instead of “boiling” in its own juices. December 04, 2017 at 8:43 pm. 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