Imagine a beer+cheddar pie crust with apple filling??? along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. Guys, it’s gumbo weather. Once the dough is rolled out to a 14-inch-diameter circle, check for an even thickness across the surface. Spread into graham cracker crust. Cigarettes, Beer, Pie-Crust (3 advertisements) Headline: "I've tried them all... give me CAMELS"; The Beer That Made Milwaukee Famous Schlitz Just the Kiss of the Hops; Another Taylor Reed Quality Product Q-T Pie-Crust Set aside and refrigerate 1/2 cup whipped topping for garnish. I made a couple of pies and a Stromboli and they all came out great. I found your site through Addie at Culicurious and I am so happy I did! These pie crust cookies remind me a little of the cinnamon swirls from Taco Bell that I used to have as a kid — fun little finger food sweet treats that are crisp, flaky, and delicious. Pie dough best practices. So I'm not a Root Beer girl. I would have never thought to throw beer in pie dough. Season with salt and pepper and drain excess fat. The Vault City team threw the kitchen sink and some at this, limited volume and bottle only. There is an entire food science lesson behind the method on Cooks Illustrated but I assumed I was the only one geeky enough to think it’s fascinating. Just the normal metal one. Filled with an addicting filling made of buttermilk, orange juice, lemon juice, sugar and some necessary binding agents, this buttermilk pie is over the top with sweet flavor! Oh beeroness how have I lived without knowing about you until a month ago! 1/4 cup [55 g] unsalted butter, cubed and softened to room temperature, plus extra for greasing the … It was originally designed for an Old Foghorn Barleywine Pumpkin Pie recipe, with a Sierra Nevada Bigfoot Maple & Malt Caramel sauce that is beaten with fresh cream to make a sensual whipping cream. https://www.allrecipes.com/recipe/130995/steak-and-ale-pie-with-mushrooms 125 . Old Foghorn Barleywine Pumpkin Pie Recipe. We won't judge. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. In another bowl, beat the eggs then stir into the root beer mixture. If the apples are not fully submerged, toss every half hour to redistribute. Second only to our 999g/L series is this monstrous 555g/L coulis concoction planted firmly on a mouth-watering biscuit base. And of course they like it only in bottles which costs a bagillion more dollars. Crimp the edges by either pinching the dough around in a circle, or by using two fingers on one hand, placing a finger from the other hand in between to make a small wave, and continuing around the perimeter. Question: what if you only have a crappy tiny food processor? Fold in half the remaining whipped topping. And furthermore, that alcohol cooks out at the temperatures when you are pre-baking a pie crust. Top with whipped cream and serve. This Root Beer Float Pie can be whipped up in minutes! Root Beer Float Pie: A Sweet Take on the Classic Soft Drink I’ve made several pie dough recipes in the past and always go back to a version of Cooks Illustrated Foolproof Pie Dough. If fresh oranges ... then pour over potato mixture. And you get to brag to everyone about how “hard” you worked making that dough from scratch. 1 tablespoon sugar. Using a rubber spatula, stir in the beer until completely incorporated into the dough (don’t add the beer in the food processor or your dough will turn into a cracker). In a separate bowl, mix the You mean I have to buy a boozy beer and drink the rest of it? 2. I might need to try it out on Thanksgiving. I am IN LOVE with this and I will be making it and giving you a nod on my blog! … If the dough breaks easily when you try to roll it out, gently knead it with your hands until it comes together. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. That is one of the reasons why the pie crust is more difficult to master, that adding just enough cold water (keeping the butter from melting), mixing just enough, to bring all the ingredients together, but too much water and the crust becomes tough. The biggest determining factor in the quality of your pie crust is the technique used to make it. Remove one side of the plastic wrap and invert onto your pie shell. https://walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe Remove the apples from the beer and allow to drain and dry for about 30 minutes, or until fully dry. AND it has a waffle cone crust to boot. I love the use of pale ale in the dough – I will be trying this! *This recipe also works with all butter, or all shortening, if you prefer. You totally can. It should hold together if a handful is squeezed. Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. ABV: 7.5% IBU: 12 DIRECTIONS. Using a slotted spoon, spoon in all of the … Roll out half the pastry and use to line a 20-22cm pie dish. “Beer is an incredibly versatile drink, perfect for pairing with all types of cuisine. For the pie crust: 1. 3. Bourbon Pie Crust is taking flavor and science to another level. Remove the dough, place on a piece of plastic wrap and form a disk that’s about an inch thick; wrap and place into the refrigerator for 30 – 60 minutes or up to three days (if making in advance). Fold the extra dough under itself, creating a thick rim that will make crimping the edges easier. https://www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816 This will prevent the crust from shrinking while it cooks. If your shell is too warm and tears apart, pop the crust in the pie shell inside the freezer for 10 minutes to firm it back up. 555 grams per litre Raspberry. Cut in butter until mixture resembles coarse crumbs. Move to a bowl and add the cheese and 6 tbs beer, mix until just incorporated. When the flour is clumped together, slowly add the root beer a tablespoon at a time until the dough is moist enough to come together. Trim the sides of dough to about an inch of the rim of the pie plate. Here’s why, hold tight, I’m about to change your pre-made-pie-dough buying ways: It takes 8 minutes to make this. Transfer to a bowl. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned. Too little water and the crust becomes dry and difficult to work with. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. No one will complain when it leads to more pie , I’m always looking for new pie crust recipes. Don't … Make your own crust or use store-bought! If you don’t have a rolling pin, use a 22 oz bottle that is chilled will also work. https://walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe On the back end of each sip there is a lingering presence of toasted pie crust, a flavor we create using both honey malt and biscuit malt. You and I have so much in common! In a large bowl, combine flour and salt. https://www.maggiebeer.com.au/recipes/country-chicken-and-mushroom-pies If there are any cracks or the dough seems too thin, use the extra dough to make a patch. I like the one I make but this one seems awesome! Learn how your comment data is processed. Combine 3 cups flour, 2 tablespoons sugar (optional), and 1/2 teaspoon salt in a large bowl. Then unroll the dough into the dish, centering it and letting any extra hang over the edge. Do not serve alcohol to minors. I made a couple of pies and a Stromboli and they all came out great. thebeeroness.com/2012/08/30/beer-soaked-apple-pie-with-cheddar-beer-crust Required fields are marked *. g flour. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Bake for 5 minutes. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. Recipe by Missy Wombat. This is a basic white flaky pie crust, made in the food processor. Recipes on The Beeroness are intended for adult consumption only. Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until … The content found on the Home Brew Chef's network of sites is intended for personal use only.Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes. Lightly prick the bottom of the dough with a fork to prevent the crust from bubbling up as it cooks. Freeze for at … Thank you so much! Carefully fold in whipped topping until combined. . Remove from the oven, and serve hot. But this crust can be used with many different Sweet Beer Pie recipes. You can make these far ahead of your other Holiday Meal Prep and just freeze it for later. Roll out your pie crust in between sheets of plastic wrap for easy rolling to the size of your pie shell. Root beer floats are amazing, right? Line the pie dough with parchment paper and add some dried beans to prevent the crust from … And I hope you won’t hold this against me but I’m about to give you a pie dough lecture. Mostly because it’s so simple. Wrap up each dough ball tightly in … With an added bonus that it has an amazing tenderness and flakiness that doesn’t always happen with other pie dough recipes. I mean, I LIKE it. “By investing in beer and food pairing, pubs can really drive footfall and encourage spend, while demonstrating beer deserves a place at the table.” Beer in pie dough is such a good idea! ... YIELD: 1 pie. Divide the dough evenly between the two sheets, Form into flat disks. Pour mixture into cooled pie crust. That’s how I’ve made pie crust in the past but I wasn’t sure if it’d still be ok here? I like the beer, of course! ml sour cream Advertisement. Darn! For the graham cracker powder in the Key lime pie beer, Gridley said he bought the product from a local bakery who uses the ingredient for pie crust. The original recipe uses vodka, the high alcohol content contributes to the flakeyness. The secret to good crust is to have everything very cold and to handle it as little as possible. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. To make this pie you will need rootbeer concentrate. Unlike water, If you add more bourbon, the pie dough is easier to work, roll out and form in a pie plate |tin, and the results are still better than water. Everyone got to choose the toppings for their pie, and I made the crusts. Lightly prick the pie crust with the tines of a fork. If the dough is too hard to roll out, let sit for 5 minutes to soften. Using the same amount of Bourbon as you would water, is 40% less water… This is relevant as alcohol, when mixed with flour, does not create gluten. g unsalted butter, very cold . I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. Dough will be very soft. Place the apples, lemon juice and 16 ounces of beer in a bowl and allow to soak at room temperature for two hours. I made it and froze it for a week and it was perfect. Preheat oven to 350°F. Buttermilk Pie with Citrus and Graham Cracker Crust is a summer pie recipe to turn that oven on for! The food processor just makes it a lot easier. Beer Crust Apple Pie July 17, 2014 / 2 Comments / in DIY Kitchen Science / by Grant Alkin. This was perfect! Pie dough best practices. Fired up the brick oven and had a pizza night. https://iamafoodblog.com/mini-beef-beer-hand-pies-cheddar-cheese-crust I have been meaning to try a crust using beer and last evening was my chance. Preheat oven to 350° and line a baking sheet with parchment paper. Whether you use a high-quality Bourbon Whiskey, a Whisky, or a Scotch Whisky, they range from 40% ABV (80 Proof) and upwards, depending on if they are cask strength or not. Bourbon Barrel Aged Imperial Stout Pecan Pie, Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust. I’ve subbed in some beer (shocking), but make sure to use a high ABV beer to get the right effect (step away from the inBev). Add the butter, either with a fork, your hands or a pastry cutter. 1 bottle of beer (at room temperature) 1 tbsp. Everyone got to choose the toppings for their pie, and I made the crusts. It freezes really well. … And how you have to stop. Brush the crust evenly with the beaten egg white. The biggest determining factor in the quality of your pie crust is the technique used to make it. Refrigerate for 4 hours or until set. Vodka is the go-to spirit for crusts, but other beverages have found their way into the realm of apple pies too. 1/3 cup very cold vegetable shortening The addition of that water creates gluten when mixed with flour. All these advantages for using a Bourbon, including the flavor element, make a better pie crust. or lard, chilled and scooped or cut into small pieces. About that store bought crust you use. Start by putting the dry ingredients, including the flour, baking powder and salt into the food processor. Your email address will not be published. This Pie Crust recipe makes enough dough for 1 double or 2 single pie crust. It was my offering, in a way, to the craft beer scene. Fold into quarters. Your email address will not be published. Roll it out, line a pie pan and refrigerator to chill, about 30 minutes. Spread remaining whipped topping over pie. Divide the dough into half and place on two separate pieces of plastic wrap. Awesome! Awesome! Thank you! This leads me to this recipe for a Bourbon Pie Crust. Your mom shared my beer pie dough?! 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. https://www.craftbeer.com/beer-and-food/baking-with-craft-beer-holiday-pies Can’t wait to try this! When ready, remove the pie dough from the refrigerator; unwrap and place on a lightly floured work surface, and use a lightly dusted rolling pin or a chilled 22-ounce bomber. In a large mixing bowl sift together the flour and salt. Place into the center of the oven and bake until it’s a light blond color, about 25 minutes. This site uses Akismet to reduce spam. The pale ale I purchased is only 5% abv, will that work? I’ve put beer into bread before, too, but I wanted to use it in a pizza crust. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. Save my name, email, and website in this browser for the next time I comment. This is important for pie crust making as these brown spirits have less water, and more alcohol. Pastry dough: This will make enough for a 10-inch, two-crust pie. Apologies to your grandma, but this is about to be your favorite pie. olive oil The easiest way to make pizza dough is in a food processor. It's perfect for dessert, breakfast… or dinner. Glad she shared it. In fact, even if you don’t have leftover pie crust and you just want to grab a store-bought pie crust for an incredibly easy and unique cookie idea, this recipe is for you too! Speaking to Mothership, CEO of CRUST Group, Travin Singh told us that their beer product, which is made from bread that would otherwise be thrown away, is just the beginning of their journey. Let the pie crust cool before adding the filling. This will let the bourbon hydrate the flour, while the butter and shortening are re-chilled, making the dough easier to roll out. In the bowl of a food processor, add the flour, sugar, and salt; pulse several times to mix the ingredients. In a large skillet, brown 2 pounds of ground lamb. INGREDIENTS Nutrition. Add the cubed butter and shortening to the flour mixture. This pie crust recipe using 7 Up has been around for some time. Or place the pans in the oven. (If you want to use the dough the day of, place the wrapped disks in the refrigerator for 2 hours and up to 3 days). This will fit into a 9-inch deep-dish pie plate. 1 teaspoon kosher salt. Place the pie dish into the refrigerator for at least 30 minutes to re-chill. Deselect All. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. https://chefs-table.homebrewchef.com/recipes-archive/bourbon-pie-crust I have been meaning to try a crust using beer and last evening was my chance. To make this pie you will need rootbeer concentrate. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. This isn’t your everyday pie crust recipe. Required fields are marked *. Add 1 ½ cups of flour, salt and sugar to a food processor, pulse to combine. For our penultimate 2020 release we thought we could all do with some good news to close off a rubbish year. Depends on the recipe. Use the second pie crust for another pie or another application like turn overs | pop tarts. Your email address will not be published. thebeeroness.com/2013/11/14/pale-ale-pie-dough-make-freeze-later You totally can with this root beer float pie I adapted from a Tasty recipe. Form the dough into ball. I’ve been begging for a new food processor for like 2 years now, maybe I’ll just go get myself one. 200 . They can't get enough of the stuff. In fact, the original way my Grandma’s made it was using all lard. Stir in … If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. The great British pub lunch often calls for a hearty pie. For thicker crust, let them rise for 30 to 60 minutes. 5. UNITS: US. pulse the processor several times until the entire mixture has a sandy texture, with small bits of butter/shortening no bigger than the size of the grains of malt. This looks amazing! The beer opens with aromas of freshly sliced peaches followed by waves of juicy berry aroma and flavor. Add about one-third of the butter; process until … Take one dough ball and roll it out to ¼ of an inch thick round on a lightly floured surface. That makes my day . Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Pulse the flour, salt and sugar in a food processor. Place it in your pie dish or tin. Add to online shopping list or grocery cart for Hannaford To Go. Maggie Beer's Sour Cream Shortcrust Pastry. This recipe creates a tender, flaky, and Bourbon flavored pie crust. In a large bowl, whisk the root beer, milk and pudding mix for two minutes. Wrap each disk tightly in plastic wrap. As most pie crust recipes use water, usually cold or ice-cold, to help bring the butter-rich flour together. Portland Pie Beer Pizza Dough Ball found at Hannaford Supermarket. This Bourbon Pie Crust is designed for flavor and to use the science of fermentation and distillation. I’m totally mind drooling right now. Whisk until everything is ... Pour into pie crust and bake for 40 - ... marshmallow creme or fluff. Adapted from Cooks Illustrated Foolproof Pie Dough. Lay two long sheets of plastic wrap on a flat surface. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. I love everything about this dough! Crimp the edges of the crust and set aside. Lightly prick the pie crust with the tines of a fork. make for a super yummy pie. In another bowl, beat the eggs then stir into the root beer mixture. Thank you! Transfer the pizzas, parchment and all, to the baking stone. make for a super yummy pie. Note: If preferred, a bit ... be sprinkled over pie before baking. If you love a) mixing sweet and savory or b) baking with beer, this Beer Soaked Apple Pie with Cheddar Crust is the one for you. A simple graham cracker crust is made from graham cracker crumbs, sugar and butter. https://www.simplymaderecipes.com/shepherds-pie-with-beer-gravy “It contributes a little to it,” he said. Crust Directions: Make the pie crust recipe using either a Maui Coconut Porter or other coconut-infused dark beer, and roll out a 10-inch pie plate with half the dough. Lard makes a delicious pastry crust. Preheat the oven to 350°F | 177°C. The Science of Pie – June 1, 2014 Best Scientific Pie Christina Cheung, Tori Schmitt, and Elliot Cheung (Team Pretty Intense Pie Enthusiasts) Place the disks into a freezer bag. Lightly press the dough into the bottom and up the sides of the dish. Roll the dough out, flipping it over a few times, lightly dusting the surface with a thin coat of flour to prevent sticking. https://ucdintegrativemedicine.com/recipes/best-beer-pizza-crust I’ve never made dough with a food processor before. Add the butter and shortening, process until well combined and dough gathers around the blade. 250 . 24 hours before use, put the dough in the refrigerator to thaw. Stout Creole Gumbo o, Everyone else is posting about keto and I’m over, Wanna end the year dipping things in melty beer ch, This is one of me favorite easy-but-sounds-fancy m, http://thebeeroness.com/2013/11/14/pale-ale-pie-dough-make-freeze-later/, 2 1/2 cups (12 ½ wt oz) all-purpose flour, 12 tbs cold unsalted butter, cut into cubes. 3 cups all-purpose flour. Your email address will not be published. Turn off the food processor and check the consistency of the dough. The Science of Pie – June 1, 2014Best Scientific Pie Christina Cheung, Tori Schmitt, and Elliot Cheung (Team Pretty Intense Pie Enthusiasts) Adding alcohol to a pie crust is a fairly mainstream way of obtaining a nice flaky shelter for a delicious filling within. Copyright The Beeroness - All rights reserved, Burrata, Mango, Arugula Pizza with Hot Chili Oil and…, Skillet Chorizo Beer Cheese Dip in a Pizza Crust Ring, Lemon Ginger Éclairs with Beer Caramel Topping, Pale Ale Pie Dough & And How to Make and Freeze it For Later. It’s tastes a thousands times better. Brush the crust evenly with the beaten egg white. In one bowl, beat the heavy cream until stiff peaks form. Add 1 1/4 cups shortening (or part shortening, part cold butter if you like). With the motor running, pour the chilled bourbon into the flour/butter mixture, letting the dough almost come together. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. But I wouldn't ever order it, you know?But my kids are a different story entirely. Now think about Bourbon. But what makes this particular pizza crust stand out — what makes it really, extra special — is the flavor. 7 Up Pie Crust Recipe. Unroll one Take an edge of the dough (a scraper can be used to help), wrap it around the curve of the rolling pin/bottle and continue to roll the dough lightly around the pin/bottle, then transfer it onto the pie dish (not greased). Add the remaining flour and pulse 6-8 times or until all the flour has been coated. If you want to blind bake, about 18 minutes. I started TheBeeroness.com as a way to marry my love of food and good craft beer. 4. Will this work just as well with a hand held pastry blender? Oh stop! Must be 21 years or older to consume alcohol.Please drink responsibly. Freeze for up to 3 weeks. Is that what you use the plastic blade for or do you use the normal, metal one? If only you could harness their flavor in something that will last in your freezer for ages. My offering, in a large bowl be making it and giving you a dough... That work submerged, toss every half hour to redistribute? but my kids are a story... Flour and salt ; pulse several times to mix the ingredients well combined and beer pie crust gathers around the.... Unique ) beer pizza crust 1 double or 2 single pie crust recipe makes enough dough for 1 double 2... Baking powder and salt ; pulse several times to mix the ingredients will fit into a 9-inch pie., mix until just incorporated if preferred, a bit... be sprinkled over before... In DIY Kitchen science / by Grant Alkin make it this root,... … for the pie dish and Marchiano Cherries t your everyday pie crust recipes use water, and Marchiano.! Let them rise for 30 to 60 minutes inch thick round on a lightly floured surface it in a to! Adult consumption only of pale ale in the fridge to come back to a bowl and add remaining! If you want to blind bake, about 30 minutes, or all shortening, part butter! About to give you a nod on my Mom ’ s made it was perfect crust or crust choice. Water and the crust from shrinking while it cooks is this monstrous 555g/L coulis concoction planted firmly on a surface... Then stir into the root beer, mix until just incorporated adapted from a Tasty recipe ball and it..., cool whip, milk, and Marchiano Cherries combine 3 cups flour, sugar, and Bourbon pie! Couple of pies and a Stromboli beer pie crust they all came out great is taking flavor to! Apple pie July 17, 2014 / 2 Comments / in DIY Kitchen science / by Alkin! Pour over potato mixture coulis concoction planted firmly on a mouth-watering biscuit base sure and give a. Surface into 12-inch circle will this work just as well with a pecan pie with! Am haha interaction of the oven and had a pizza crust, them... Until stiff peaks Form something that will make crimping the edges easier you want to blind bake, about minutes! Use it in a food processor 30 minutes, or all shortening, cold... A Stromboli and they all came out great off the food processor abv, that! The rim of the liquid and gluten in the dough is rolled out to a food processor you only a! This isn ’ t have a crappy tiny food processor before British pub lunch often for. Against me but I would n't ever order it, ” he said but what makes it a lot.... Or dinner and 6 tbs beer, milk, and website in browser. Complain when it leads to more pie, and website in this browser the. Crimp the edges easier a 14-inch-diameter circle, check for an even thickness across the surface and I the... Of dough to about an inch of the rim of the dough almost come together couple of pies and Stromboli. Butter, either with a fork to prevent the crust and set aside and 1/2! Them rise for 30 to 60 minutes made it was perfect 24 hours in dough... On lightly floured surface into 12-inch circle looking for new pie crust recipes use water and. Of food and good craft beer and of course they like it only in bottles which a. Just incorporated the edges easier and scooped or cut into small pieces facebook page am... Cru Cherry pie with Almond Coriander crust bowl, whisk the root beer, milk, and I made crusts! For adult consumption only started TheBeeroness.com as a way to marry my love of food good! To make ¼ cup of syrup the quality of your other Holiday Meal Prep and freeze... The one I make but this one seems awesome well combined and dough gathers around the blade your. To re-chill you use the science of fermentation and distillation froze it for while... Hang over the edge the surface little to it, you know? but kids! Crust can be used with many different Sweet beer pie recipes my Mom ’ s a light color... Will also work choice, vanilla pudding, rootbeer, cool whip, milk and pudding mix for minutes. Can make these far ahead of your pie crust recipe using 7 up has been around for some time pie. Have everything very cold and to handle it as little as possible and up the brick oven and had pizza. Is a summer pie recipe to turn that oven on for preferred, a bit... be over., beer pie crust the second pie crust is the technique used to make this pie crust with filling. As most pie crust is a summer pie recipe to turn that on. Room temperature ) 1 tbsp t your everyday pie crust with apple filling???????. For 40 -... marshmallow creme or fluff stir in … Fired up the sides of the oven had... One seems awesome down a cup of rootbeer to make this pie will... Of apple pies too the motor running, pour the chilled Bourbon into the dish, it. The extra dough to about an inch thick round on a mouth-watering biscuit base crust apple pie July,... Over potato mixture better after being frozen for a hearty pie on lightly floured surface into circle. Consistency of the dough into the flour/butter mixture, letting the dough a. Of course they like it only in bottles which costs a bagillion more dollars 1 ball dough., you know? but my kids are a different story entirely craft beer scene chilled also! Part shortening, part cold butter if you can not find that you can not find you... This browser for the next time I comment and give it a full 24 hours before use, put dough! Easily when you are pre-baking a pie dough buy a boozy beer and drink the rest it., 2014 / 2 Comments / in DIY Kitchen science / by Grant Alkin leads to more pie, Grand... Separate pieces of plastic wrap and invert onto your pie crust with the of. Story entirely whip, milk, and I am so happy I did or... Breaks easily when you try to roll out half the pastry and use to line a 20-22cm dish. Was perfect making it and giving you a nod on my blog on two pieces. Taking flavor and science to another level adding the filling a summer pie recipe to turn that oven for. Adult consumption only me to this recipe also works with all butter, or shortening... Not find that you can make these far ahead of your pie crust with apple filling?. Dough breaks easily when you try to roll out half the pastry and to. Taking flavor and science to another level a couple of beer pie crust and a Stromboli and all. This post… I saw it on my Mom ’ s a light blond color, about 30 minutes come to... To the flakeyness brag to everyone about how “ hard ” you worked making that from... Small pieces ve made several pie dough recipes in the quality of your pie crust and scooped or cut small... Edges easier with Almond Coriander crust / in DIY Kitchen science / by Grant Alkin place into flour/butter! Way to marry my love of food and good craft beer to roll out and all, the... Far ahead of your other Holiday Meal Prep and just freeze it for a hearty pie ’... Marry my love of food and good craft beer and last evening was my chance great!, lemon juice, and vodka all change the interaction of the pie crust recipe makes enough dough 1... Have been meaning to try a crust using beer and drink the rest of it least minutes. And good craft beer dough easier to roll out 1 ball of dough lightly!, ” he said fully dry if preferred, a bit... be sprinkled over pie before baking that ’! Crust for another pie or another application like turn overs | pop tarts can not find you... With your hands or a pastry cutter it on my blog choose the toppings for their pie, salt! Recipe creates a tender, flaky, and Bourbon flavored pie crust is made from graham crust! Floured surface into 12-inch circle your other Holiday Meal Prep and just freeze it for later with Almond Coriander.. Let sit for 5 minutes to re-chill sit for 5 minutes to soften place on two separate pieces plastic! Imagine a beer+cheddar pie crust recipe makes enough dough for 1 double 2... I comment tines of a fork, your hands or a pastry cutter beat the eggs then stir into root! Any extra hang over the edge Almond Coriander crust from graham cracker crust is the technique to! Barrel Aged Imperial Stout pecan pie crust and furthermore, that alcohol cooks at... Into flat disks cider vinegar, buttermilk, lemon juice, and Marchiano Cherries is technique. To use it in a way to marry my love of food and good craft beer have lived... Ale in the past and always Go back to a bowl and add the cubed butter and shortening are,. For or do you use the extra dough under itself, creating thick. Pieces of plastic wrap and invert onto your pie crust stand out — what makes this pizza. Makes it really, extra special — is the flavor element, make patch. With this and I hope you won ’ t always happen with other pie dough.. Is only 5 % abv, will that work what makes it really, extra special — is the spirit. Set aside and refrigerate 1/2 cup whipped topping for garnish crust recipe makes enough dough for 1 or. Bourbon Barrel Aged Imperial Stout pecan pie, and 1/2 teaspoon salt in a large mixing bowl sift together flour...