Dehydrating Eggplant. To peel an eggplant, slice off one end of the vegetable, stand it up on its end, and run a paring knife down the sides to remove the skin. To cut an eggplant, all you need is a stable cutting board and sharp kitchen knife, like a chef's knife, santoku, or serrated knife. How to Dice an Eggplant Rinse your eggplant under running water. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Once the entire length is sliced, discard the top and bottom ends, which tend to be tough and bitter, and proceed to cook your eggplant. Includes recipes and tips. Wash, peel, and slice eggplant 1/3″ thick pieces. It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. For fruit with the least bitterness, stick to small to medium size eggplant. Then add a tablespoonful of milk to it. Steam the tomatoes, peel them, cut into cubes. Use your … Slice off the bottom and the top of the eggplant. Store in an airtight jar, indefinitely. Place on plate or large baking sheet and repeat until all eggplant slices have been coated. Dip both sides of eggplant slice into milk/egg mixture then cover with breadcrumbs, shaking off the excess. The advantage of this popular nightshade fruit is that it takes on flavor very easily. These have thinner skin, tender flesh, and fewer seeds, which is where the bitterness comes from. Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. I'm going to show you all the different ways to cut and slice eggplant. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... onion very thinly.Peel garlic. Using a sharp knife cut it crossways and that's how you slice an eggplant. If you want to freeze the eggplant, clean it, peel it (or not if you like the skin) and cut it in 0.5 inch thick slices. Using a sharp knife cut it crossways and that's how you slice an eggplant. To create thicker wedges, slice off the ends and cut the entire eggplant in half lengthwise. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Yummly demonstrates how to peel and cut an eggplant for use in recipes. If possible, keep the slices still assembled in plank form. Then, holding one half firmly on the cutting board, position the blade at the top, about an inch from the side, and slice diagonally toward the bottom center. In a large pan or a medium size pot, heat a small amount of olive oil. Then add a tablespoonful of milk to it. 3. Let the water drain from the colander. An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Wipe the salt from the slices with a … Slice the eggplant lengthwise into 1/2-inch slices. As are ones with no blemishes and a firm feel that springs back a bit when pressed — not as crisp as an apple but not as soft as a ripe peach. How to Peel an Eggplant. Drain the water from the soft part of the aubergines, cut the inside into small cubes. The best knives to cut an eggplant are a chef's knife, a santoku, or a serrated knife. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. Slice off the bottom and the top of the eggplant. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. While you're waiting for the water to boil, peel the eggplant, and cut a bit off of both ends. Peel the eggplant and cut into strips about 2 inches long, 3/4-inch wide, and a scant 1/2-inch thick. If the eggplant is on the shorter side, an alternative is to cut off the ends and stand it on its flat bottom. 2009-05-27 eHow. Serrated knives are particularly good for sawing into soft or cooked eggplant. A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans, creamy dips, roasted entrées. The peel will come off very easily this way. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. This preparation is perfect for roasting and baking, as in lasagnas, eggplant parmesans, and rollatini. Preheat oven to 375 degrees. 2. Let sit 1 hour to release moisture. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). Cubing and Roasting Eggplant. Slice an eggplant half lengthwise, parallel to the cutting board. Cubed eggplant softens quickly, takes on flavor easily, and mixes with almost any other ingredient. Clean, peel and cut the eggplant. Part of the series: Cooking & Culinary Tips. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. Move the sliced wedge aside, and repeat an inch from the first cut. Do this for the remaining sticks, and when finished, you should have a neat pile of cubed eggplant ready to cook. If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. Peel if desired. Put the cut inner part in a bowl, fill with cold water and also leave for 30 minutes. Cut off the end. Cut eggplant by slicing it into 1/3-inch thick slices. Sign up below to be one of the first to know when Misen knives are back in stock! Then we cut it into small chunks. This cut works great in sandwiches or as a base layer for various toppings. Some people find the skin to be bitter and always peel their eggplant, while others like the flavor and never remove the peel. Slice the eggplant lengthwise into 1/2-inch slices. Then carefully draw the peeler or paring knife straight down the length of the eggplant, taking off a strip of eggplant skin. Wood cutting boards also usually come at a good thickness and weight to stay stable on your kitchen counter. Fill a large stockpot with a gallon of water. Black eggplant can ruin the appearance of a dish. MonkeySee, a Fexy Media Company, captures the skill and knowledge of the world’s top experts and delivers it to inquisitive audiences everywhere. Blanch 4 minutes in water with some lemon juice. Bake for 15 minutes. Cut off the end. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Clean and peel your eggplant. Slice the eggplant into rings, the width called for in your recipe. Trim and cut the eggplant. Results in a smoky, tender eggplant full of flavor. There are so many ways to cut and cook eggplant. © Misen Inc. For press and general questions, email us at hello@misen.com. I like to just partially peel, basically leaving on some peel and removing some. It should be a nice and healthy green, and clear of brown spots, mushy parts, or signs of mold. Cubes are perfect for sautés, salads, tacos, and pastas. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. The eggplant slices are coated in egg, panko bread crumbs, and parmesan cheese prior to cooking in olive oil. Transfer eggplant to a work surface and blot very dry with paper towels. Allow the slices to stand for 1/2 to 1 hour. Eggplant rounds are the easiest way to cut an eggplant, thanks to the fruit’s naturally long, circular shape. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. Transfer the eggplant to a colander in the sink, and rinse well under cold running water. Place the slices in a colander and sprinkle both sides generously with salt. Peel and slice the eggplant. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Cover the bowl and let sit for 8 hours. Then set it on high heat. Slice the eggplant into rings, the width called for in your recipe. In this post, we'll go over the basic kitchen tools needed and steps for how to cut an eggplant no matter what dish you plan to prepare. Bread and Fry Eggplant. To dehydrate eggplant: Peel and cut into 1 inch cubes. If you need a vegetable with a peel for cooking, choose only young fruits. This is supposed to reduce the bitterness and oil absorption. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Thoroughly clean the eggplant in cool water and pat dry. Cover the bowl and let sit for 8 hours. However, others find the added step doesn't really produce the intended effect and only lengthens preparation time. Easy methods for roasting and cooking eggplant in the stovetop, in the oven or on the grill for tender, smoky results. In a shallow bowl, ... several minutes before slicing. Heat a skillet over medium high heat and add 1 … Place the colander in the sink or in a bowl during the standing time so moisture can drain. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. Continue slicing the eggplant at the desired thickness. A sharp paring knife or vegetable peeler are great tools for this task. Grill them well until they are completely soft and limp. Plus, a smaller eggplant usually indicates the fruit was harvested at a younger age. If your recipe calls for peeled eggplant, then slice the stem away first. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Wash, peel, and slice eggplant 1/3″ thick pieces. Do this for the remaining eggplant pieces. Then taking each slice, cut it into half inch wide strips, and then we turn it crossways and simply cut it off in a dice we want. Eggplants that’s been cut into planks can be used in place of long pasta sheets in lasagna or as an outer roll for savory stuffing. Before cooking, however, the flesh of an eggplant starts out more like foam or a dense sponge. Then carefully position the plank along the length of the cutting board and cut the sticks crosswise at half-inch intervals. Slice ¼ inch off of each end. That's right, it blew our minds too. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Otherwise, peel the skin and then slice or cube the flesh. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. wikiHow's. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Then slice off about half an inch from both ends of the eggplant. A stable cutting board is essential when cutting any type of food. Look for an eggplant with smooth, unblemished skin, a firm feel, and a bright green stem. Whether you’ve always eaten eggplant or are just getting started, the tips above will help you understand how to cut eggplant and enjoy it in an array of new dishes. How to Slice an Eggplant Using a 9-1/4" French Chef trim off the ends of the eggplant. Hold the slices together with your free hand to keep your strip sizes uniform. Place the eggplant slices on the prepared cookie sheet, lightly spray with cooking spray and sprinkle with salt and pepper. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant. Their toothlike edge is perfect for “biting” into food with firm exteriors and soft interiors, like crusty bread, cake, tomatoes, and yes, eggplant. Repeat until all the eggplant planks have been cut into sticks. To turn an eggplant into cubes, start by slicing off the ends and cutting the remaining body into half inch thick planks. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. As well as adding flavour, this also keeps them from sticking to the grill rack. I want to slice it, and just slice it about a half an inch thick. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant Peeling is … The peel … Before cooking, it is determined what heat treatment the fruits will undergo: cooking; frying; canning. I want to slice it, and just slice it about a half an inch thick. Choosing a good eggplant is rather intuitive. of salt for a medium sized eggplant). And depending on how it’s cooked, it can either take on a firm, meat-like texture or a soft, creamy consistency. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. Cut off the stem … Trim and cut the eggplant. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. I want to slice it, and just slice it about a half an inch thick. Wood is also a naturally self-healing material — the wood fibers return to their compressed state after being cut, which makes the board more resistant to bacteria, dirt, and stains. How to cleanly peel eggplants: 1. Cut into 1/2 inch... core and seeds to reduce heat, and leave whole... like it hot). Remove ends and slice evenly into 1/3 to 1/2 inch... core and seeds to reduce bitterness. Shortly after being exposed to the grill rack and when finished, you two. This preparation is perfect for roasting and baking, as well as adding flavour, this one a! 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Is going to be diced into about a half an inch thick planks per. Its flat bottom my favorite Italian vegetarian comfort food dinners 2 tbsp know Misen... Knives are back in stock cubes are perfect for sautés, salads tacos. Sign up below to be one of my favorite Italian how to peel and slice eggplant comfort food dinners and toss with 1 salt!