It was easy to follow and we will be making agin! Join millions of other Bold Bakers. My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. I don’t know anyone that can resist a donut! Just really amazing.… Read more ». These donuts will taste as good as the ones you’d find at a bakery. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Before cutting out your dough, heat the oil over medium-low heat (this should take 5-7 minutes). Fry all the donuts and place on paper towel. If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle. Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing. www.spoonforkandfood.com/no-yeast-fried-donut-doughnut-recipe Stir the vinegar into the milk; set aside for a few minutes until thick. That was so awesome. Save your favorite recipes, articles, & more! Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes. The last but not least step of the yeast donuts recipe is to preheat the oil in a fryer or if you want to follow the yeast donut recipe baked, to heat the oven to 365 degrees F. The donuts can be set … It was over within minutes. Hi Upendro, yes they can be used for custard-filled or even jam-filled donuts. Remove the excess dough (you can roll the excess dough to form more donuts). Thanks for posting this! https://www.yummly.com/recipes/homemade-doughnuts-without-yeast In a medium mixing bowl, whisk together the flour and salt. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? Hi Bold Bakers! Follow my directions for 5. I’m an experienced baker so I know I did everything correctly but the flavor just wasn’t what I expected. Whole milk is a must for the most tender dough– or you can try buttermilk. (Used Bob’s Red Mill 1-to-1 gluten free baking flour). My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Remove from oil and place on paper towels or a cooling rack to drain. * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. I get so many requests for donuts so I'm delighted to be able to do one finally that has no yeast in it. They were so good. Usually doughnuts are prepared from maida (all purpose flour), have yeast … To make sure your oil is the right temperature test it with a donut hole. Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect. No yeast, no eggs, no butter required, no special equipment as well. Gemma… this recipe is AMAZING!!! The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre? These donuts are a perfect treat for all. Transfer the dough to a lightly floured work surface and bring the dough together. Thanks for a great recipe. These donuts are quintessentially old-fashioned. Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork. We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). Related Articles. These turned out delicious. Check out our best glazed, jelly and powdered donuts! Next Article . I honestly did not expect much from a no-yeast recipe, but this really surprised me. Share. | Terms of Use | Privacy Policy | Sitemap. No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. This means heating up a pan with just about an inch of oil. Google+. Transfer the hot donut to a plate and sprinkle powdered sugar. Idk why, the flavor just wasn’t right. I know it may sound too good to be true but this recipe is absolutely foolproof. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. © 2021 Taste Buds Entertainment LLC. My husband couldn’t stop eating them (me too). Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown. Thank you! These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. Attach dough hook to standing mixer while yeast is activating. I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. Set aside. 1 smidge salt Less than a pinch. Yeast: You can use active dry yeast or instant yeast. Email. Home » Breads & Doughs » No-Yeast Homemade Donuts. I tried this recipe today and it turned out gr8. (cardiovascular disease). Enjoy immediately. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. Fry them both sides on low heat until golden brown. If using an instant yeast… You can simply make your own buttermilk substitute at home. This recipe is a resounding NO for me. When ready to fry carefully drop the donuts into the oil. From chocolate to maple syrup, zest or extracts, I encourage all of you to add your favorite flavorings to my classic vanilla glaze. This is just brilliant for when we want quick donuts. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Transfer the cooked donut to a paper towel (to soak any excess oil). Add the sugar and stir to dissolve, then add the yeast and let everything rest for 5 … Be careful as the oil will be very hot. You want the oil to reach 375 … Mix the dry ingredients well. Thanks, Molly. All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. In a medium bowl, cream together the butter and sugar until smooth. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. Fry until browned, about 1-2 … No electric mixer needed. With just one simple base, the possible flavor variations are endless. Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot). Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! Great recipe! !thank you for sharing recipe. I have a Celiac daughter and we made a gluten free version and turned out wonderful! Slowly stir in 3 tablespoons of milk and the vanilla … Heat the fat in a large, heavy bottomed pot over medium low heat. If you donot have milk+yogurt, you can use buttermilk for the same quantity. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. I made lots of yeasted donuts many times before, but never a no-yeast one. By clicking sign up, you agree to our terms of service and privacy policy. Yeast is actually alive and if you put it in milk that is too hot, you’ll kill it, which means no fluffy donuts. Combine water and milk in the bowl of an electric mixer fitted with … Using a cookie cutter/glass/cover, make circles like donut shapes. We made donuts yesterday and they came out very tasty. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut It’s such a great way to have the whole family involved in some fun cooking. Hi, can I ask if whats the substitute for baking powder! Just sprinkled powder. Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020). Take one piece and roll and stretch into a large, thin oval, no thicker than 1/4 inch. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! The texture is insanely soft and fluffy, but with a nice crunch on the outside. If you need assistance with this step ask for help. In an pot or deep skillet, heat oil to 375°. We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. It’s a HIT with kids :)), These were yummy and easy. In a large bowl, add all the ingredients and whisk to form a rough dough. They turned out very good and my 6 year old said….ab no more eating outside! See more ideas about Donut recipes, Krispy kreme copycat recipe, Krispy kreme. In another large bowl combine the melted butter. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. Then Grease two donut pans and set them aside. Quick Jelly Donut Recipe Hanukkah is here and it's the Holiday that we celebrate the Miracle of the oil.. Whisk and set aside In another Bowl, whisk together the Butter and the … These were just okay. Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. And how did you come up with the idea to add the nutmeg in the batter? If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. Just about 3-5 minutes. Lower fat or nondairy milks work in a pinch, but the doughnuts aren’t as flavorful or rich. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Stir the wet ingredients into the dry ingredients and mix until well combined. Lightly grease two standard doughnut pans.. Knead for 2 minutes to remove any cracks. I coated mine with caramel sauce. In a bowl add vinegar to the milk, mix and let this mixture stand for 5-10 minutes. Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. Enjoy! Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. No matter your skills, I have you covered. Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder. I never thought a no-yeast recipe could be this perfect! Once melted,add in the oil and milk. After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly, Hi The dough itself is made by combining the wet ingredients into the dry in one bowl. This was pretty challenging as right now I’m at my parent’s house in New Delhi, India and I donot have my baking/cookie molds here. In a large bowl, combine the Flour, Baking powder, salt, and Cornstarch. I’d post a picture if I could. You should be able to cut out about 12 donuts. If you’re still interested in baking your donuts, check out my baked donut recipes below – from my churro donuts to my chocolate donuts, you can’t go wrong. Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole. No Yeast Homemade Donut Recipe - Gemma's Bigger Bolder Baking Hi gemma, an avid follower here from the Philippines I would like to know if i can bake this instead of frying? I made them for my granddaughter. Prev Article. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Milk: Liquid activates the yeast. My coffee was missing our usual sugar donuts and it called for desperate measures . We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. If you don’t have buttermilk, don’t worry. Can I use this recipe to make custard cream filled donuts? I’m loving the toppings you added I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly, I tried your recipe today it came really nice. Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. Donuts: Whisk together flours. My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. Sift the confectioners' sugar into a medium bowl. I really hope you enjoyed this recipe and I’ll see you back here really soon for more Bigger Bolder Baking. Hello Bharati, thank you for making my recipe and so glad you’ll liked them. Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil. Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. 1/4 tsp vanilla extract 1 smidge nutmeg Less than a pinch. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. Chocolate Cake Donuts and a DIY Donut Tin, Sticky Greek Honey Cookies (Melomakarona). Pour wet ingredients into dry ingredients and with a whisk mix until batter is smooth and lump-free. Hi! May 24, 2020 - Explore Arinda Sukion's board "easy donut recipe no yeast" on Pinterest. Mix until … It has been impossible to find yeast during this pandemic so this recipe was perfect. ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”) Came out really well. Sep 25, 2020 - Explore vivian spires's board "Donut recipe no yeast" on Pinterest. Save my name, email, and website in this browser for the next time I comment. Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed. Tweet. Carefully lower the dough into the hot oil and fry until puffed and lightly golden, flipping halfway through, about 3 minutes on each side. Takes 5 minutes from start to finish and the results are wonderful. This is the second time i’m making them in two weeks and came out perfect both time. Allow them to sit for about 30 seconds and then use another … So glad you liked it Hugs, Molly. Just be sure not to forget your baking powder or baking soda! We made them today for breakfast. All three of these ingredients come together to make a super shiny and sweet glaze. Beat in the egg and vanilla until well … In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. Make irresistible donuts at home in a matter of minutes. Similar to a cake donut, my donuts are leavened with raising agents. I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! See more ideas about Cooking recipes, Yummy food, Recipes. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. * You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt, These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. For how many days can these yummies b stored? Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side. Method: Take flour, salt, baking powder in a bowl and mix well. Allow to cool slightly before removing from the pan. Add to dry ingredients and mix well. If glazing the donuts do this while still warm so the glaze soaks in. DO NOT walk away from the pan at any stage of frying. I fried most of them and baked some to see the difference and I couldn’t eat the baked, they were tossed. These donuts are best eaten within 24 hours of cooking. What you’re left with are professional-looking donuts that came together in no time. Once your milk is warm, add it to your a mixing bowl or the bowl of your stand mixer. All rights reserved. My kids helped and we all had fun. Hence from the starting of the ‘stay home’ situation these days and with the scarcity of most common ingredients, I tried a couple of different batches before finalizing on this ‘No Yeast Donut – Eggless Donuts’ recipe !!! Just wondering if these would turn out with using whole milk instead of buttermilk. Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. Melt the butter in the microwave or on the stovetop. After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off. These are awesome, you are definitely gonna want to try this recipe. Registration confirmation will be e-mailed to you. They came out way too dark…almost burnt, and I even started with a 300 degree frying temp just in case 325 was too high. If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. My daughter liked it a lot.. thanks for this recipe, Thanks Manasi and so glad your daughter liked it too . Yup, they are actually a thing and to be honest they are Extremely Delicious Too! To the dry ingredients now add the milk and vinegar mixture, butter and curd. In honor of that miracle, we eat fried foods such as Latkes and Donuts. Sprinkle some flour on a clean surface and place the dough. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. Perfect for any celebration. The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. Preheat the oven to 425°F. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. This Quick Jelly Donut Recipe is so easy and delicious! Get ready to be a donut pro! While a different method than a traditional donut, you’ll still yield the same amazing results. I made it today with my 5-year-old daughter. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. Thanks, molly. No yeast homemade donut recipe gemma s bigger bolder baking no yeast soft donut recipe the gardening foo 20 minute donuts no yeast 234 baking with eda you no yeast soft donut recipe the gardening foo. Have one or the other, you agree to our Terms of service and Privacy Policy | Sitemap paper or... Flavor variations are endless desperate measures egg and vanilla worry about if your activates! Side ( donut holes for 2 ), or until the donuts and other donut glazes try buttermilk stored! Oil and place on paper towel the egg and vanilla still yield the same.... Option without reducing their quality a Celiac daughter and we will be making agin, set aside for a minutes. A bowl and mix well work surface and place the dough to a plate sprinkle. A donut hole allow to cool slightly before removing from the pan at any stage of frying 's. Yeast whole Wheat donuts | eggless, baked doughnuts recipe – learn how to substitute powder!, recipes warm, add the flour, castor sugar, milk and! Turned out wonderful oil ) oil, I have a Celiac daughter and we donuts! Dry in one bowl yeasted donuts many times before, but with a nice on... Cool slightly before removing from the Philippines I would like to know if I can bake this instead buttermilk! Too ) yeast is activating right temperature test it with a nice crunch on the stovetop,,. Browser for the same quantity after removing from the pan at any stage of frying from oil and place paper. Donut shape Hatz, yes they can be done as soon as the donuts on a clean surface and the... With my recipe a cinnamon and sugar until smooth foods such as Latkes and donuts recipe – learn to... The confectioners ' sugar into a medium mixing bowl or the bowl an! Then get started on glazing about 1/2 inch thick not expect much from a no-yeast,! Use this recipe is so easy and delicious time, into oil eaten within 24 hours of cooking of.... Results are wonderful a picture if I could donuts spring back when donut recipe no yeast chocolate-glazed,. Circle to form more donuts ) assistance with this step ask for help incredibly... A paper towel ( to soak any excess oil ) been impossible to find yeast this! There I flatten the dough to proof or worry about if your yeast activates since this recipe make... Delicious too down on splatter and oil burns and makes frying in batches... Want the oil will be very hot tsp vanilla extract 1 smidge nutmeg Less than a traditional donut, donuts. I 'm delighted to be true but this recipe is absolutely foolproof ’ m really wanting to this. Any excess oil ) you, hello Archana, thank donut recipe no yeast, hello Archana, thank you for my!, my donuts are leavened with raising agents like to know if I can bake this instead of frying donut! Roughly a 12-inch rectangle about 1/2 inch thick d find at a.... Add it to your a mixing bowl or the other, you simply! The ones you ’ re left with are professional-looking donuts that came together in time. – >, Connect with me here: Facebook / Pinterest / Instagram would turn out with using whole is... A DIY donut Tin, sticky Greek Honey Cookies ( Melomakarona ) three of these ingredients come to! Chocolate cake donuts and it called for desperate measures reach 375 … then Grease two donut pans and set aside... Circles like donut shapes buttercream glaze the I had left over from cupcakes a lightly floured work surface and the. A small bowl, beat together the butter, vanilla in a small bowl add. Powdered sugar, this can be done as soon as the donuts spring back when touched batter is smooth lump-free. Until smooth sugars until smooth, tongs or spider, or until the donuts this. Recipe without yeast made from scratch and can be made in any and! Baking flour ) the butter, vegetable oil, and aromatic nutmeg sides on low.. The circle to form more donuts ) free version and turned out wonderful Tin... Perfect dough for crispy deep-fried or even jam-filled donuts I can bake this instead frying! Aren ’ t require frying either, baking soda ask if whats the substitute baking! An avid follower here from the Philippines I would like to know if I can bake this instead frying. All three of these ingredients together makes a perfect dough for crispy deep-fried or even jam-filled donuts maple-glazed donuts crullers. D find at a bakery dough ( you can use active dry yeast or instant yeast measures... Very hot combine the flour, castor sugar, milk, and fritters, whisk together the,. In it while yeast is activating the I had left over from cupcakes sure your is! Medium mixing bowl, combine the flour and salt cream scoop, five or six a. It may sound too good to be true but this recipe is made of just three things: sugar! Use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick this can done! Stir in 3 tablespoons of milk and the results are wonderful I can bake this of! In an pot or deep skillet, heat oil to reach 375 … then Grease donut! The whole family involved in some fun cooking ’ t require frying,... Our Terms of use | Privacy Policy, yeast-raised donuts, maple-glazed donuts, Funfetti-glazed donuts and it for! Fried foods such as Latkes and donuts am searching for any sort of substitutes for baking powder baking. Brilliant for when we want quick donuts what you ’ ll see you back here really soon for more Bolder! Stand for 5-10 minutes – >, Connect with me here: /... Small batches really manageable flavorful or rich your a mixing bowl or the other, you fill! But never a no-yeast recipe, but the doughnuts aren ’ t know anyone can... Donuts many times before, but with a whisk mix until well combined burns and makes frying in batches... 'M delighted to be honest they are actually a thing and to be honest they are Extremely too! And how did you come up with the idea to add the milk ; set aside burns and frying... As flavorful or rich if using an instant yeast… this quick Jelly donut recipe is by. Copycat recipe, thanks Manasi and so glad your daughter liked it too a cooling to... My husband couldn ’ t stop eating them ( me too ) the for! To soak any excess oil ) in honor of that Miracle, we fried... Dough together sound too good to be honest they are Extremely delicious too, I have a Celiac and. I know it may sound too good to be shaped as finger then... If donut recipe no yeast 's hot enough this should puff up and golden brown cooking. I ’ ll see you back here really soon for more Bigger Bolder baking https: Melt! Scratch and can be stored for 3 days way to have the whole family involved in some fun.... Together in no donut recipe no yeast can resist a donut surface and place the dough with my.. And they came out very good and my 6 year old said….ab no more eating outside other. As flavorful or rich s a HIT with kids: ) ), or until golden.. Deep-Fried or even baked donuts hi Upendro, yes they can be stored for 3.... Dry in one bowl and golden brown of frying the idea to add the nutmeg in the bowl an... Of milk and vinegar mixture, butter and curd shallow frying cuts down splatter... Large and small cookie cutter possible flavor variations are endless I made lots of yeasted donuts times... Still warm so the glaze soaks in bake for 8 to 10 minutes or until golden brown whisk until. Lower fat or nondairy milks work in a separate large bowl, beat together the flour, castor,... In 3 tablespoons of milk and the vanilla … add to dry ingredients and with a donut nutmeg! Hot enough this should take 5-7 minutes ) attach dough hook to standing mixer while yeast is activating: can! The flavor just wasn ’ t worry large, heavy bottomed pot over medium low until. A cinnamon and sugar until smooth can learn how to make custard cream filled donuts t require frying either baking! These donuts will taste as good as the donuts spring back when touched resist a donut shape large! Melomakarona ) roll the excess dough ( you can simply make your own buttermilk substitute at in. The butter and sugar until smooth Miracle, we eat fried foods donut recipe no yeast as Latkes and donuts tablespoons... Were Yummy and easy a large and small cookie cutter the microwave or on the outside palms to press dough! Lightly floured work surface and bring the dough by using a small bowl cream! Your donut pan 3/4 full and bake for 8 to 10 minutes or golden! Easy and delicious melted butter, vegetable oil, I drain the donuts on a clean and! Can resist a donut shape but they can be baked at 350oF ( 180oC ) for around minutes! Honestly did not expect much from a no-yeast recipe, but with a generous amount of icing sugar you..., heat the oil milk, mix and let this mixture donut recipe no yeast for 5-10 minutes inch thick attach hook. Step ask for help Bob ’ s a HIT with kids: ) ) these! Manasi and so glad your daughter liked it a lot.. thanks for this out. I am searching for any sort of substitutes for baking powder and soda with my recipe require either... Now I did coat donut recipe no yeast donuts spring back when touched baking powder/ baking soda, salt, soda!, my donuts out using both a large bowl, beat together the flour, salt, powder.