The difference is that shepherd’s pie is made using minced lamb, and cottage pie uses minced beef. The perfect hearty entree for colder weather. Red lentils will cook a lot faster than green lentils (in only about 10 minutes). Cook them up, then stir them into onions, garlic, kale and tomatoes. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie, or whatever else you want to call it! The conversion to cooked lentils is 3 to 3 1/2 cups cooked — I’m not 100% sure how much that would be raw, but to be safe, start with at least 1 1/2 cups. In this vegetarian version, mushrooms, lentils, and frozen veggies create a hearty base. SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. Any large casserole dish should be just fine.Cooking Lentils: Approx. Grease the pie dishes with butter. Puy lentils have a lovely texture and a nutty taste of their own and I know that it’s perfectly possible to make a vegetarian or vegan shepherd’s pie too using them. Sauté the onions, garlic and carrots until really golden. You’ll want one cup of cooked lentils for this recipe, which is about 1/3 dry. Combine lentils and 3 cups broth in a saucepan and bring to a boil. Since most of our recipes are designed to be approachable, a disclaimer is in order for this one. Lentil Shepherd’s Pie! Drain and mash the potatoes, stir in the hot milk and season with salt, pepper and nutmeg. Chop carrots, onion and celery and add to a large saucepan with butter and garlic. Lentils. You must use green or brown lentils. This is very important for maximum flavour. Que in Vegetarian Shepherds Pie with Lentils! I think the standard green/brown lentils would be best, as red or yellow quickly cook to mush. If you aren't lucky to live in Saskatchewan, you can use any brown or green lentil instead. Rinse ½ cup dry red lentils (split). You can always save or freeze the rest. https://www.lentils.org/recipe/vegetarian-lentil-shepherds-pie While potatoes are cooking simmer red lentils in a small saucepan with vegetable stock and a splash of wine. I grew up eating vegetarian shepherds pie, my mum would switch the meat for lentils, beans or soya mince. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. A shepherds pie should start off with a Sofrito which is Spanish for lightly fried onions and garlic with a mixture of vegetables and tomatoes. (Feel free to use leftover mashed potatoes!) What is in Shepherd’s Pie? Stir in the peas and lentils and season with salt and pepper. Throw in diced carrots and celery, season with salt and pepper, and cook for about 8-10 minutes or until vegetables are soft and tender. That way, a single portion of shepherd’s pie will have less than about 2 oz or 30 grams of meat but will still taste like the version my mum used to make. Don't skip the Tamari or soy sauce. https://www.plantbasedcooking.com/recipe/lentil-shepherds-pie Prepare the potatoes mash, spread in a thick layer on top of the vegetables and lentils, and cook for 30 minutes, until well cooked. It’s a meal I’ll always associate with cosy, comforting family times. 17 reviews. Truly one of the most delicious vegetarian dinner recipes on the blog! It might be kind of an experiment, but it could work! This is great comfort food. I cooked this recipe in a large deep dish pie plate. My meatless shepherd’s pie recipe is flavorfully made with normal, non-weird, nutritious ingredients and I hope that you and your family love it! Variations on this Vegetarian Shepherd’s Pie: My favorite way to make this lentil sweet potato shepherd’s pie is in cute little individual ramekins, but if you don’t happen to … Stir in cream and milk, then season with salt and stir in parsley. This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Topped with creamy, fluffy mashed potatoes. In this recipe we have removed the mince altogether, and opted for a vegetarian sauce based on cooked [amazon text=green lentils&asin=B007CX3UK0]. ¾ cup dry green lentils = 1 ½ cups cooked. It pretty much depends on your preference for the dish texture. Add the lentils to the cooked vegetables, add the spices, mix to combine, transfer them into the baking dish. The pies can also be cooked from frozen if short of time – first heat oven to 160C/fan 140C/gas 3, then cover the Protein rich lentils and lots of vegetables along with warm Indian spices make this hearty Vegetarian Shepherd’s Pie just as satisfying as its meaty counterparts. It’s loaded with vegetables, low carb and makes an incredibly cozy weeknight dinner. Bake in the middle of the oven for 30 minutes until golden brown. Reduce heat to a simmer and cover. Cook 20-25 minutes or until lentils are tender. For a fresh lift, a double dose of … And let us not forget the wine for this recipe! https://www.slimmingworld.co.uk/recipes/lentil-shepherds-pie Add the lentils and 2 ½ cups of unsalted water to a medium sized saucepan. I sautee my onions, garlic and veggies in some extra virgin olive oil and then add a splash of red … https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie The added lentils make it deliciously filling with an added protein boost. 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