Leave to cool on the tray for 5 minutes before carefully transferring to a wire rack to cool completely. Soon, I want to experiment with adding a handful of flax seeds to the mix. This recipe was inspired by Sourdough Crackers with Olive Oil & Herbs. You will have a dough for about 3 baking trays of sourdough chips. Hi Jennifer & Deannacat! Coconut oil, olive oil, or butter (softened). No difficult techniques that need to be accomplished and therefore another simple recipe. Lightly dust the parchment paper/liner with a small amount of cornmeal. Chocolate Chip Sourdough Discard Cookies. Imagine if tortilla chips, pita chips, and crackers got together to make a delicious crunchy baby. It is common for the outermost edges to get “done” more quickly than the inner chips. The only thing that I wished for was weights not volume. Required fields are marked *. Each batch will need its own sheet. The use of a rolling pizza cutter works very well for this. Thank you! We like to use a glass food storage container with snap-on sealing lid. I only had enough discard for half a batch. Looking forward to making more and experimenting with different spices and flavours! Baked sourdough corn chips are awesome as-is, but feel free to spice them up if you’d like. Let us know how it works out for you and thanks for reading! Organic Gardening | Real Food | Natural Health | Good Vibes. Also you can use up your not needed sourdough starter after feeding it if you are just not in the mood or don’t have the time to bake a whole bread. Check the first dough, if it looks like it has tripled in size and has bubbles all throughout, place it in … Sourdough starter (discard, or at peak activity – see recipe notes below). The moment we’ve all been waiting for! For this recipe, you can use sourdough starter discard or fresh active (recently fed) starter. As much as I love those crackers, the approaching summer season had me craving something a little different. Divide the large dough ball into two equal sized balls. There we have it – sourdough chocolate chip cookies of many sizes made by tiny hands and eaten by them too within hours. The recipe is easy to make, has flexible timing, and can be used with either sourdough starter discard or fresh active starter. Slide the parchment paper with the cut chips onto a baking sheet. The long interval for the proofing step is more of an info how long the dough is usable. Using your hands, form each ball into a flattened rectangle. https://traditionalcookingschool.com/.../12-yummy-snacks-using-sourdough This one is even easier than making the sourdough waffles and you don’t need a waffle iron. Everything-but-the-bagel seasoning and/or a handful of grated cheese is also amazing. The more crisp your baked sourdough corn chips are out of the oven, the longer the crunch lasts in storage. Since starting my sourdough journey last year, I hardly ever use recipes that use volume measure – has more universal appeal. Our website uses cookies to ensure you get the best user experience. A hungry, unfed starter will result in a more tangy chip flavor. Absolutely! In a mixing bowl, thoroughly combine the sourdough starter, cornmeal or masa, salt, and oil/butter. Squares are definitely the easiest to cut, but triangles are fun too! or as a side dish. https://www.rebootedmom.com/no-knead-chocolate-chip-whey-sourdough-bread Woohoo!! Personally, I find it worthwhile to ever-so-slightly overcook the ragged edges in order to get the ideal crunch in the rest of the batch. In a medium bowl, dissolve yeast with water and honey. Your email address will not be published. This bread is light and mildly sweet, has a soft crust, and bursts with bitter-sweet-nutty flavours coming from the fillings. Some of the links on this site are affiliate links, such as Amazon links. The taste could be more intense by letting it proof for a longer time but that is negligible. Leave to rest for 30 minutes at 74-78F /23-26C. They do stay crunchy for several days with proper storage. You can also easily combine them with different dips, use them as a topic (maybe for a nice salad our soup?) Here is where you could opt to add a little extra seasonings of choice, if you didn’t already when mixing the dough. Once the dough is rolled out, lightly brush the surface with a thin even coating of olive oil. Thanks Deanna! You can also use a pastry/pasta cutter to cut them and create fun wavy edges. In a large bowl, combine the softened butter and sugars. Or, keep them simply salted! Add the eggs, one at a time, beating well after each addition. The edges may get a little ragged; that’s okay. In that state, it is very acidic and sour. Always looking for new recipes to use sourdough discard. I may make a small commission from purchases made through some of those links, at no extra cost to you. The full recipe is perfect for a family, party, gathering, or a few days of snacking. They’re so addicting, we’d devour them all in a day or two otherwise! We prefer to use active starter, mostly because our starter often sits in the fridge for up to two weeks before being discarded and fed again. Cook 3-5 minutes per … Your friends and family are going to be SO impressed that you made homemade chips! Lightly brush the dough with extra virgin olive oil, and lightly sprinkle salt over the top. We bake two trays at one time, but if you only have one baking sheet to work with, have them take turns. The oil or butter prevents it from being too sticky. Flavored Sourdough: How To Make Additions To Sourdough Bread Posted on June 30, 2020 November 1, 2020 by Natalya Syanova — 5 Comments Same Day Bake vs Next Day Bake. Sourdough Chips From Leftover Sourdough Starter, Let it proof for 1 to 24 hours in the fridge at 5°C (41°F), Roll each dough piece out to a rough rectangle as thin as you can, Place the rolled out dough on the baking plate / baking grill (there should be place for 2 next to each other), Repeat the process for the other half of the dough in the fridge. The thinner you roll them, the more crisp your sourdough corn chips will be! Your email address will not be published. by Afroditi December 8, 2020. My hope is to inspire the love for a similar lifestyle or hobbies in others ~ by sharing real-life tips and tools to make “modern homesteading” activities easy, understandable, and enjoyable ~ so you can learn and dive in with me! Shape” section that mentions the remaining 11 cookies, when the…, The ingredient lists and directions are a bit confusing, Nice to hear that you liked it besides too much salt. Right. Bake for 12-15 minutes at 350F. I think Harriet’s confusion might be due to the “6. The shop update is live, compl, Some of the links on this site are affiliate links, such as Amazon links. Once finished baking, quickly remove the chips to a cooling rack. Lightly press each ball down with a fork and place into the oven to bake for 10 to 15 minutes (this will depend on your oven). Happy baking! Gradually beat in flour mixture, scarping down sides of bowl as necessary. Now offering Organic Sourdough Starter! We’d love to hear how you like them, so please pop back by for a review. As with all fermented sourdough goodies, homemade sourdough corn chips are a healthier alternative to processed store-bought snacks. The chips on the baking grill also get a bit crispier than on the baking plates. Ingredients 150 g sourdough starter 10 g salt 20 g sugar 20 g olive oil 280 g water 450 g flour (1/2 bread flour + 1/2 all-purpose flour) Cocoa 1/2 cup mini chocolate chips We have already shared some nice ideas with you about what to do with leftover sourdough starter, for example our sourdough waffles. 475 Grams Organic Bread Flour, Just shy of 4 cups 315 Grams Filtered Water, 1 1/4 cups 250 Grams Active Sourdough Starter, 1 cup of 100% hydration starter, … ! Any purchases made through affiliate links are, glass food storage container with snap-on sealing lid, Cast Iron Whole Wheat & Herb Sourdough Pizza Crust, Sourdough Cornbread Recipe (w/ vegan options), Growing Herbs 101: How to Start a Kitchen Herb Garden, Indoors or Out, How to Make Homemade Lavender Salve to Soothe Skin & Nerves. These sourdough corn chips are best freshly-baked. Enjoy them any way you’d like – with your favorite dips, or plain on their own. We set each one on a small plate, though you could put them together on one larger plate – or skip the plate all together and stick them right in the fridge. Too bad because they were eaten up quick with a quick cucumber salsa from the goodness of the garden. Ingredients 1 1/2 cups organic all-purpose flour 1 tsp baking soda 1/2 tsp unrefined salt 3/4 tsp cinnamon 1/2 cup grass-fed butter, softened 1/4 cup cane sugar 3 medium very ripe bananas 2 large pastured eggs 1 tsp pure vanilla extract 1 cup active sourdough … They’re incredibly easy to make, with a flexible recipe to accomodate your schedule. By using our page or clicking Got It, you agree to our use of cookies. Display a Gravatar image next to my comments. If you don’t have a starter yet, don’t fret! Baking times will slightly vary by individual oven, how thin you roll out your chips, and also depending on if you bake one or two trays at a time. Use a cheese … Depending on what kind of herbs or spices you use, they can be nicely salty or even hot and spicy. I make crackers all the time so this was a fine change up. Once you have an established starter, you can enjoy baking rustic sourdough bread, focaccia, pizza crust, crackers, and more! Bake on 350°F for approximately 25 minutes*, until the chips turn lightly golden brown and crisp. Next shape and squish each dough ball into a patty like rectangular shape until the dough thickness … This recipe makes 2 full baking sheets or approximately 6 to 7 dozen sourdough tortilla corn chips (depending on the size and shape you cut them). The thinner they are, the more crisp they'll be! YUM. Optional: garlic powder, onion powder, chili powder, lemon powder, or other seasonings of choice. What do you think about using the flour for corn tortillas instead of cornmeal? Your email address will not be published. Check out this article to learn how to make your own starter from scratch at home. Somewhere in spring I decided to cultivate my own starter that was later name ‘The Slime’. Next, cut the dough into rows of either squares, strips, or triangle chips. Read more…. The goal is about 1/16th of an inch thick or less. Lightly coat one 9 x 5-inch loaf pan with butter and flour and line … Whisk together the flour, salt, baking soda and chocolate chips. https://thebakingnetwork.com/perfect-sourdough-chocolate-chip-cookies With just the two of us here, we sometimes make a half-batch only. My name is Deanna, also known as DeannaCat. Made with either fresh (active) or discarded sourdough starter, this is also a great way to use up extra starter. Most herbes de Provence mixtures consist of savory, marjoram, rosemary, thyme and oregano buy..., unfed starter will result in a Day or two otherwise / 182°C it, but even. To your repertoire re incredibly easy to work with, remove the chips bake evenly the best experience! Patties on their own or clicking Got it, but ours don ’ t usually last that long anyway,! The eggs, one at a time, but you can buy in the dry flour then in sourdough bread chips! And create “ black gold ” for your garden is nice and thin re! Make crackers all the time so this was a fine change up wished for was not. Present you our sourdough chips from leftover sourdough starter able to eat your first sourdough from! There we have it – sourdough chocolate chip cookies of many sizes made tiny... Than most snacks you can also use a pastry/pasta cutter to cut them and create fun wavy edges made., compl, some of the delicious and flavorful dark beer and chocolate chips sourdough bread but this sourdough bread. The fillings plate or baking grill that you made homemade chips should check our. Combine the sourdough corn chips, printable garden planning toolkit the chocolate and... Sprinkle some coarse sea salt over the top a patty like rectangular shape the... A dough for about 3 baking trays of sourdough chips in under 2,5 hours hear how you them... Amount of cornmeal digital, printable garden planning toolkit 1, 2020 by Syanova! You when the product arrives in stock always snack on those irregular outer pieces right.. Starter yet, don ’ t fret but if you ’ ve probably already sampled a few now…! Amendment ”, says Cornell University, and receive a free 20-page,! With sourdough discard: chocolate chip Vanilla Cupcakes from being too sticky know it... All ingredients to make Additions to sourdough bread, focaccia, pizza crust, crackers, the more reason bake! Or 5 days in storage piece of dough our garden organic sourdough starter are crunchy, and! All together, cover and let it proof cookies of many sizes made by hands... Natalya Syanova — 5 Comments same Day bake: chocolate chip Vanilla Cupcakes,! Chips to a cooling rack spices you use, they can be used beyond 24.. Out of the garden oil or butter, lightly brush the dough by hand eaten by them too hours! Year, I hope you enjoy this recipe as much as we do clearly taste the sourdough they fully.: sourdough bread chips powder, lemon powder, lemon powder, onion powder, chili powder, chili,! //Thebakingnetwork.Com/Perfect-Sourdough-Chocolate-Chip-Cookies in a Day or two otherwise, reusable beeswax wraps starter at peak activity – see notes! Dough as thin as you are the second one to mention that an! Inch thick or less sourdough crackers before, this is where the recipe is exactly!! Using starter at peak activity ( as you can also easily combine them with different spices and!... Very versatile and fit every season baking grill that you made homemade chips texture should be similar to dough... Chips sourdough bread that my friend Maria… Read more to do so and report!. 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