If you’re looking for a great Turkish breakfast spot, you can’t beat the popular Van Kahvalti Evi: with great prices, great service, excellent food, and consistently prompt delivery of their unlimited tea, it’s no wonder that this place is always packed with tourists and locals alike. Still, there is the matter of which fish to order? Although the place isn’t at all fancy, it is nevertheless so popular that local … Thanks for all the info Kate. Mikla. White cheese (similar to feta), old cheese (kaşar peyniri), black and/or green olives (zeytin), butter, thick cream (kaymak), honey, jam, an omelet or boiled eggs (yumurta) are regular players of the game. A simple, cheap and easy to make dish, yet with an addictive taste. Some add eggs to increase the flavor. Deep-fried doughnuts coated in honey or sugar syrup–what’s not to love about Lokma? Essentially a fish sandwich, balık ekmek is made up of a grilled fish or filet and vegetables stuffed into a hearty piece of bread. That’s where this little shortlist of things to eat in Istanbul will come in handy. What is so special about haricot beans? Menemen is a delicious Turkish style omelet. Places to order this delicious dish are Lades Muhallebi (Beyoğlu), Sütiş (Beyoğlu), Bebek Kahve (Bebek), Mehtap Cafe (Emirgan), and Kale Çay Bahçesi (Rumelihisarı). Honestly, you’ll be hard pushed to eat bad food in the city, but just in case, we put together a list of eight best Turkish restaurants in Istanbul. Istanbul loves their sweets–candy and cake shops seem to be on every corner, and the breadth of desserts in Istanbul is enormous. Apricots cooked in sugar syrup and then stuffed with cream–what’s not to love about a dessert as indulgent as this? All the Turkish desserts making your mouth water? Do you have a good manti spot in the city to recommend? Want to say goodbye to eating in restaurants and get your hands dirty while enjoying some delicious Turkish food in the process? The most famous Turkish snack is “simit”. Menemen is a Turkish take on breakfast- eggs, onion, tomato, green pepper and spices, mixed together and served in a cast iron pot. They specialize in a variety of cold and hot mezes (you can think of them as the Turkish … My personal favorite is a small and modest looking Bursa Kebapçısı in Atıf Yılmaz Street in Beyoğlu. If you enjoy tea, we recommend drinking tea every day that you’re in Istanbul–it’s tasty, it’s inexpensive, and it’s absolutely everywhere! There are some accomplished places to eat baklava, like Güllüoğlu or Köşkeroğlu. Made from very finely ground coffee beans in a specific pot called a cezve, Turkish coffee is both extremely strong and extremely tasty. The texture makes it unique among ice creams, and it is a tasty treat (especially if you’re looking for the best food in Istanbul to try during a hot afternoon). The name of the master is on the sign of the restuarant, Kazım Erdem. The filling contains grounded beef or lamb, onion, salt and pepper. Meat for döner is cooked on large, vertical rotisseries, and shaved off as it cooks to make a delicious meal. We finished our day incredibly satisfied and with a list of new-to-us dishes to work into our meal rotation during the rest of our time in Istanbul. İskender kebap is especially my favorite in Istanbul. Since it is a common dish, it is only natural that it has several derivations with extra ingredients such as cheese, grounded meat, mushrooms, sucuk, sausages, even chicken or eggplants. Each tour includes food tastings from the best specialty food shops and local restaurants, as well as an off-the-beaten-path glimpse of life in Istanbul… Adanalı Yusuf Usta is both the name of the place and the owner/master of the modest looking yet incredibly successful restaurant. Incredibly varied, historically interesting, and very delicious, the best food in Istanbul pulls influences from all over the world and melds it into a food scene that is truly unique. Often called Turkish ravioli, mantı is a hot dish served with cold yogurt and garlic. Börek is made of thin sheets of dough, filled with cheese, minced meat and/or vegetables, wrapped and baked or cooked. Non-touristic businesses can be even better for this kind of thing–Jeremy once had a lovely, hour-long conversation over tea with a shopkeeper when he dropped off our laundry with him! Tavuk göğsü tastes almost like rice pudding–it is thick, delicious, and was once a delicacy served to Ottoman sultans. Probably because we have something similar in Russia called kefir. Picking up extra drinks or bottles of water throughout the day wasn’t an issue and was all covered by the tour without blinking an eye. Similar in Russia called kefir popular that local … Thanks for all the info Kate desserts Istanbul... 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