egyptian bread pudding

Oum is the word for mother in Arabic. Unroll the puff pastry sheets and place them on greased baking sheets or ones lined with parchment paper. In this recipe puff pastry is soaked in milk or cream and topped with nuts, raisins and coconuts. But it has survived after all these centuries as a very popular dessert. Egyptian bread pudding (Oum Ali) August 30, 2011 • Category: Dessert . Presented by Basma Al Rayyes from Egypt : A thousand years old Egyptian recipe that consists of Egyptian dry bread (ruqaq), raisins and sugar, all delectably soaked and cooked in hot milk then broiled to golden perfection. Oodles of crushed … I am looking forward to serving this at one of the parties soon, till then here is the recipe for you guys! Remove from the heat and allow to cool. I ussully only get this dessert when in Egypt, it’s so lovely to be able to make it and enjoy it any time! a cross between Baklava and bread pudding, the creaminess and the crunch of nuts makes it absolutely worth those calories. Myriads of types of kunafe , aish el saraya , shaaibiat , baklava muhallabia , othmallia , halawet el jibn , and on and on it goes until I stop paying attention. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. This amazing Egyptian dessert is the heavenly combination of creamy bread pudding and cinnamon nut stuffed baklava. Song of the day: Walk Like an Egyptian, by The Bangles. 3. Line the filo pastry sheets and bake till crisp for 15 minutes, set aside for cooling. Om Ali is sometimes also spelled as Um Ali or Umm Ali, all these are the same dessert. June 13, 2018 By My Big Fat Halal Blog. I added the butter in the recipe to compensate for the fat, which the original didn't have since I wasn't using the puff pastry but filo, if you are using a puff pastry skip the butter. Om Ali is a traditional and national Egyptian Dessert. DIRECTIONS. There are numerous variations with different composition. Place the broken pieces into a large bowl along with the nuts and coconut flakes. Place the nuts and pastry mixture into a greased 9 x 12 baking dish. Pour the cream on top and bake, uncovered, for 15 minutes. It is made of puff pastry and will soak up the liquid much better making it decadent, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. If you can lay your hands on unsalted khari, this would be great to bake with that. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. The minute I heard about the upside down cakes, there was a flood of ideas in my head, should it be the comforting apple cinnamon upside down or the peach and basil upside down I make or the plum and chilli that no one seems to get enough but then a friend of mine mentioned Um Ali, an Egyptian bread pudding which sounded something right out of heaven. It’s then topped with a sweet mascarpone cheese for a … Nov 3, 2017 - Om Ali, a scrumptious, traditional Egyptian dessert, equivalent to North America's bread pudding. Be sure that they are mixed well and evenly distributed. An Egyptian version of bread pudding made with flaky layers of Egyptian bread soaked in a thick sweet mixture of milk, sugar, and cinnamon. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Read More…, Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. You want the puff pastry to be golden and puffed. The dish itself has a long history involving conspiracy and generally poor behavior among the ancient rulers. This luxuriously creamy dessert is absolutely delightful, it’s basically the Egyptian version of bread pudding. In Egypt, the pudding is actually more likely to be made with buffalo milk instead of condensed milk but the two flavor profiles are similar. 1. posted on: Jan 19, 2017. https://amiraspantry.com/egyptian-dessert-omm-ali-om-ali-or-alis-mom Om Ali - Bread Pudding. It is usually served in small clay baking dish as individual portions. Um Ali has been a family favourite for years now! Now using a laddle, pour the milk mixture evenly over the pastry. I remember the first time I came across it was when my family and I were in Turkey and my mum, grandma and aunty were dying … There is also no egg in the recipe and to my taste buds it felt like a triangular cross between a payasam, bread pudding and baklava. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. Try using khari biscuit. Umm Ali (Egyptian Bread Pudding) There are so many iterations of Middle Eastern desserts that involve pastry, cream, and sugar that after a while they start blurring together. Remove from oven but do not turn the oven off. Preheat the oven to 1800C and line a baking sheet with parchment paper. Apart from the addition of nuts, another major difference between this and the standard bread pudding is the fact that Um Ali use puff pastry or filo sheets rather than the bread used by it’s American cousin and the result is quite delightful and much richer than the bread pudding. THe flaky layers are dispersed with coconut, golden raisins, and a nut mixture. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. Om Ali dessert came from a long amazing and bit dark history mixed with the Egyptian folklore. Ingredients. It is a Middle-Eastern bread pudding, made with phyllo dough or rakakat pastry sheets. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding.A traditional Egyptian dessert of soaked bread, milk and loads of nuts.Umm Ali, also called om Ali (translated to Ali’s Mother) is a national dish of Egypt.You can cook Umm ali (rich pudding) using 4 ingredients and 3 steps. 17 ounces), 1/2 to 3/4 cups of coconut flakes (depending on your taste). She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. 1 package of frozen puff pastry (approx. A delightful cross though. Tear up the croissants into bite-size pieces, place on the baking sheet and bake in the oven for 10 minutes until crisp and golden. Om Ali "Ali's mother" is an Egyptian dessert that could remind you kind of bread pudding if you have never tasted it before. 1 package of baked to crunch puff pastry sheets (1.75 ounce) or ½ Phyllo dough package. I tried it with croissants and it was delightful. This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding.Our monthly challenge “Around the World in 12 Plates” took us to beautiful Egypt! 2. Just start from step 3. Pour the milk into a saucepan, and stir in the sugar and vanilla. DIRECTIONS. Desserts// Diet Options// International Desserts// Kid-Friendly// Ovo Vegetarian2 Comments. Sponsored by Sun-Maid Raisins. Om Ali is the ultimate bread pudding. https://www.foodaholic.biz/easy-umm-ali-recipe-egyptian-bread-pudding This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. Do not turn off oven. ABOUT BREAD PUDDING MEETS BAKLAVA RECIPE. Pour the milk mixture over the puff pastry nut mixture. The peculiar name has a story. This savory dish, which literally means “Ali’s Mother”, sadly has some unsavory history. I mean imagine a cross between Baklava from middle east and bread pudding from American, doesn’t it sound droolworthy? Serve warm or cold topped with some more rose petals and nuts, 1. It is an Egyptian bread and butter pudding that is made from butter, puff pastry and lots of cream and nuts. Preheat oven to 325 degrees F. Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp. As bread pudding dates back to ancient times, one can guess ancient Egypt provided the template for modern bread puddings, with the most popular one called Oum Ali. In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well. Pre heat the oven to 180C for 20 minutes. https://www.thespruceeats.com/umm-ali-bread-pudding-recipe-2355455 We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Um Ali Recipe – Egyptian Bread Pudding. Truth be told, I did not know about this till a few days ago when I asked on my Facebook timeline on what to post on U conveniently forgetting the huge array of Upside down cakes that can be baked, well I guess we are all allowed some dumb days, aren’t we? Egypt is our destination for this month's #ATW12P. On the occasion of Eid Al-Fitr, this is a popular and delicious Egyptian pastry called Oum Ali. Preheat oven to 400 degrees. Umm Ali is an Egyptian version of baked bread pudding; made with puff pastry. Break the puff pastry into small pieces (about 1 to 2 inches). No dessert can beat the deliciousness of Om Ali, the Egyptian sweet that originally comes from Lower Egypt “Falaheen” (peasants). Simmer for 2-3 minutes and set aside for cooling. Scrunch each filo sheet into a ball and place in a greased and lined 19 cm x 29 cm lamington pan. For sure, it has… She's an obsessive traveler and is always looking for the next food story. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. Ingredients like the puff pastry, nuts and dairy are always used but beyond that, there are many variations to be found. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. Umm Ali–Egyptian dessert There are several stories of how the mysterious Oum Ali originated, but the most pervasive legend focuses on a wealthy sultan on a hunting trip down the Nile River. Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. Remove from oven and raise temperature to 400 degrees F. Bake for 15 minutes. Heat until hot but not quite boiling. Close A bite of oum ali is so soft that it melts on the tongue. Sprinkle dry fruits and nuts and cover with the rest of the pastry. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). It is an extremely delicious and soft dessert and is usually served with raisins and warm cream. Bake for 10 minutes or until golden. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The crunch of the nuts and the creaminess of the bread pudding compliment each other so well. I knew that upside down cake had to take a back seat and it will have to be Um Ali for U. Um Ali literally means by “Ali’s mother” and it is a delicious dessert with fantastic textures. With origins from the middle east, this Egyptian bread pudding is bursting with raisins, dried apricots, pistachios, cardamon and so much more! It is traditionally made with puff pastry sheets but I am just about recovering from fever and had no strength to make puff pastry, besides it is not easy in Bangalore to get ready made puff pastry so I used filo, if you can get puff pastry please use that, something tells me results will be even delightful. Allow to cook for about 3 to 5 minutes. The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. In a saucepan, heat the sweetened condensed milk, vanilla, and water on medium heat. Om Ali – A crazy delicious traditional Egyptian dessert made mainly with three essential ingredients; puff pastry, milk and nuts. Once both the milk and pastry sheets are cooler, in a large baking dish break half the pastry into smaller pieces and spread. Preheat oven to 210°C. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. … ), Super Easy Chocolate Fudge With Variations, Calatrava Bread Pudding (Pan de Calatrava). You can serve it warm with a scoop of French vanilla ice cream. Unlike American bread puddings, which typically use stale bread that's first soaked in a sweet liquid, umm Ali uses freshly baked puff pastry for an extra level of deliciousness. https://www.arabamerica.com/oum-ali-the-ancient-egyptian-bread-pudding It is a wonderful treat warm out of the oven or cold out of the fridge. Mix together milk, butter, cream, sugar, vanilla, cinnamon, cardamom, rose petals, saffron and bring to a boil. 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