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Salt to taste What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! You can take it off the stove and drain it. Chicken stock, heavy cream, chopped fresh broccoli florets, butter…there’s always got to be butter…and seasonings. Notify me of followup comments via e-mail. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. Imagine the perfect chicken stock, slow cooked for days until every bit of chicken essence is extracted. What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! Wash the broccoli thoroughly and chop it well. states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Heat soup pot over medium heat. Cream of Broccoli Soup is made with just a few simple ingredients. Required fields are marked *. ⅕ cup milk Believe it or not, the folks at Better than Bouillon make a “No Chicken” version that’s pretty much indistinguishable from the chicken version. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. In a medium pot, melt butter. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Boil it over a medium flame. There are lots of cream of broccoli soup recipes around. So, about that broccoli. To the water, add ¼ teaspoon of salt. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! Just one cup has the same amount of Vitamin C as a whole orange, plus it packs Vitamin A, tons of fiber, and anti-inflammatory properties. Sharing of this recipe is both encouraged and appreciated. I also like to make croutons out of a leftover baguette to float on top. Cream of Broccoli Soup This cream of broccoli soup is a rich soup with delicate colour and flavour. Grace is someone who likes writing enough to make a living out of it. Add in flour and cook until it gets slightly brown, stirring continually. Cream of Broccoli Soup Recipe - Home - Hudson Valley Magazine Content and photographs are copyright protected. To this puree, add milk. Blender – Using a blender with hot liquids requires a bit of patience and concern for your own personal safety. This search takes into account your taste preferences. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. I'D LOVE TO SEE! © Gonna Want Seconds. Now, add broccoli, and the vegetable broth or water. ; Add in the broccoli, cauliflower, stock and garlic … So, sign in RN to get your daily dose of wellness. You can process it super smooth or leave it slightly chunkier. Next, add oregano and black pepper to garnish the soup. And the best part is, I no longer waste half of my broccoli … Here, we’ve skipped using cream and cheese. When she isn’t writing, you will find her having chai and reading a book. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. One such amazing recipe is the cream of broccoli soup. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Also, the flavors of the coconut cream, cauliflower, broccoli, chicken, and carrots, couldn’t have melded together better. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - … Next, place a saucepan over low flame. of minced Garlic ; 1 med. Add chicken broth, cream of mushroom soup, milk, and broccoli. 4. Reduce the heat to medium-low and cook, uncovered, until slightly thickened, about 20 minutes. Milk products can and often do separate when boiled, and “curdled” is not the texture we’re shooting for here! Sort of like kale. Heaping Tablespoon Better than Bouillon~Chicken Flavor. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Slow cooker – I know we all love the “set it and forget it” freedom of our Crockpots, so you can make a Cream of Broccoli Soup slow cooker version by sautéing your veggies then cooking everything on low for 3 to 4 hours. Now let me share with you our family favorite recipes! To make the soup extra rich, substitute cashew cream for the whipping cream, using soaked cashews (¾ cup of nuts covered in water at least 30 minutes), drained, then pureed with a cup of water until super smooth and creamy. That’s what this stuff does, and it will make all the difference in this soup. Next, add the onions. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. However, the truth is that well-cooked broccoli doesn’t just taste great but also offers some powerful health benefits. When it comes to veggies, I always opt for fresh if I can, but you can save a little time in this recipe by substituting frozen broccoli with little noticeable difference in the end product. Eating it is almost as beneficial as visiting the gym, right? However, don’t overdo it because it might end up giving off a burnt aroma. Cream of Broccoli Soup. Instead of cream, I use whole coconut milk for the richness. Here, we’ve skipped using cream and cheese. 2 tbsp butter Potato’s starchy texture is a bit of a distraction from the luscious mouthfeel of this soup, so I skip it and rely on the roux and cream to thicken it up nicely. They taste pretty much just like the broccoli florets with just a leafier, um, texture. It creates the most delicious Cream of Broccoli Soup you will ever taste. Cream of Broccoli Soup; Add Broccoli into the Mixing Bowl, put lid and MC in place & chop for 3 secs/speed 7. of frozen broccoli florets or 1 head of broccoli chopped (remove core) 2 c. Bone Broth (learn how to make it here) 1 Tbs. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and smooth. Ingredients: 2 pks. Add onions and oil. However, you can always add it to the blender jar to puree it. Nutmeg is a unique spice that somehow morphs its flavor profile based on the other ingredients. In fact, a study mentioned in. If you’ve ever watched a tea kettle spew steam once the insides are up to pressure, you’ll know exactly what to expect if you fill your blender full of hot liquid and seal it up tight. This one is a little different, in a healthy and delicious way. Once the flavors are melded and the veggies are tender, blend everything to the texture you like (don’t forget to retrieve those bay leaves first!). soups and stews 30 minutes meals, fall, not vegetarian, winter, Your email address will not be published. Four tablespoons of butter may seem like a lot, but we’re starting a base for the roux that will help thicken the soup. My Easy Cream of Broccoli recipe will make you a believer! heavy cream 2 qts. Your pan will be pretty hot at this point, and you want the temperature low when you start adding dairy. Your email address will not be published. Use olive oil instead of butter, then a dairy-free milk like an unsweetened almond in place of the half and half. Cook until broccoli is tender. Add half and half, Better than Bouillon, Bay Leaves, salt, pepper, nutmeg, and bring to a simmer. Well, you can substitute an equal amount of chicken stock for the half and half, and then either use ¼ cup of half and half instead of the whipping cream or omit that ingredient altogether. 1. Saute both these ingredients over low flame. Cream of broccoli soup is as tasty as it is healthy. Let it simmer over a low flame and keep stirring the mix. Remove bay leaves and discard. Whisk in flour and cook 6-8 minutes or until golden. Add butter to it and let it melt. Scrape down the sides of the bowl with your spatula. Remove from heat. 2. So, keep checking from time to time. When it’s time to blend the soup, work in small batches and vent the top of the blender by removing the fill cap and covering it loosely with a dish towel. Instructions. After approximately 6- 8 minutes, you’ll notice that the broccoli is slightly softer. Carrots are the only other veggie that gets a place in my recipe, unlike some other recipes for cream of broccoli potato soup. Ingredient variations exist, as do vegan versions. Kiddos love that it looks like little trees (which is a bonus if you’ve ever tried to wrestle veggies into a picky eater), but I love its flavor and all the health benefits. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Yes, it’s great in eggnog, but it’s also wonderful in macaroni and cheese and magical when paired with spinach. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. You can use a handheld blender. Now imagine those flavors concentrated into a paste that makes everything taste like it’s cooked all day too. Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups. Add remaining ingredients in any order, replace lid & MC & cook for 10 mins/Varoma/speed 1 Add grated cheese. Serve it with bread, or have it as it is! DID YOU MAKE THIS RECIPE? Given these benefits, it’s obvious that we need to look for a tasty way of including. It should take less than 10 minutes. If you don’t have vegetable broth, you can use this water for cooking as well. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my. What’s more, the fibre content is great for people with diabetes. In fact, a study mentioned in PubMed Central states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Cream of Broccoli Soup with Chicken Sausage. Now, add the chopped broccoli to it. The onions and garlic are key here too because I think they add make the coconut cream taste more like real cream, if that makes sense. Given these benefits, it’s obvious that we need to look for a tasty way of including broccoli to our diets. Pour soup into a blender or use an immersion blender to puree the soup. 3. Maybe you don’t just want a healthy cream of broccoli soup, you want to make this Cream of Broccoli Soup vegan. Pin it to your SOUP BOARD to save for later! And I'm so happy you're here! Add water to a pot and place it over the flame. Your insides are sure to get a big ol’ hug from this soup, however, you choose to serve it! 1 tsp all-purpose flour Adjust seasoning and serve. Cook on low to medium for about 30 minutes, stirring often. In a soup pot, over medium heat, melt butter. It will take about 45 minutes to make this soup, but this bowl of goodness is perfect to boost your health, while not compromising on the taste. Once you add the flour, you’ll want to cook it for a few minutes to get rid of the raw flour smell and brown the flour to a light tan color. Image courtesy: Shutterstock. 7,180 suggested recipes. dill weed 10-12 fresh broccoli crowns (or frozen broccoli in bags) 6 Tbsp. Get ready to drool! Add broccoli and broth, cover and simmer for 10 minutes or until broccoli is tender. Rather than whisking in all the liquid next, start with just the chicken stock. You can also fish out some of the broccoli before you blend to use as a garnish. Here’s an easy recipe to make yourself a soul-satisfying bowl of goodness. Soup - 1 qt. Puree in a blender and serve hot. size dill weed pepper (& salt to taste after cheese is added) 2 tsp. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. This is one of many dishes I’ve transformed using my favorite flavor bomb: Better than Bouillon. Cheese it up – If you’d prefer the gooier version of this soup, you can make a cream of broccoli cheese soup by adding a pound of cubed Velveeta or 2 c. of shredded cheddar instead of the heavy whipping cream, stirring just until smooth. In defence of broccoli: 5 recipes that will make you love this power veggie, Here’s a soul-satisfying cream of broccoli soup recipe that’s high on nutrition and taste. Dash to taste. A comforting meal with simple ingredients. We all know that broccoli is a green veggie that can really boost our health, but we tend to avoid it because of its bland taste. Remember to keep the heat just warm enough to melt the cheese! A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Mix well. Cream of Broccoli Soup MitchellBailey642. Used sparingly (we’re not making pumpkin pie here), nutmeg adds a little something to this soup that deepens the flavor but leaves the diner wondering just what that “little something” is. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and … Start off by sautéing onions and garlic in a little butter. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Let it cook until the broccoli is tender. I made this from memory; didn't blend the broccoli but just chopped some florets and 2 mushrooms in the end "soup," used some kale instead of parsley/cilantro, and used sage & basil to season. Finish off my easy broccoli soup recipe in spectacular fashion by serving it in bread bowls (either store-bought or homemade if you have a better relationship with yeast than I do J), or your favorite soup bowls, garnished with the reserved broccoli, a generous grind of black pepper, or even a pinch of freshly grated nutmeg. half & half 3 qts whole milk 4 bags white shredded sharp cheddar cheese 8oz. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. Return to the pot. They’re fantastic sautéed up, dried and turned into powder or blended into this alternative take on cream of broccoli soup. I love making creamed soups, especially in the Fall when the weather starts getting cold. ⅕ cup of vegetable broth No problem! You can use an immersion blender, but I think the countertop version handles the broccoli chunks better. Ladle soup into a blender, in batches, and puree until smooth (flecks of the veggies are okay). 2 garlic cloves, crushed You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). With a single click, you can sign up and save anything and everything you’d like to read later. Add heavy cream and gently heat through. 1 onion, chopped Just cook your carrots a few minutes before adding the broccoli since frozen veggies are usually already partially cooked. Stir in the broccoli florets and simmer the soup about 5 minutes longer, until the florets are very tender. Your email address will not be published. Add the carrot and broccoli and simmer, uncovered, until veggies are soft, about 20 minutes. Your email address will not be published. At this point, the mix is good to puree. What’s more, the fibre content is great for people with diabetes. Healthy version – You may be looking at the high-fat dairy and wondering how to make healthy broccoli soup. Required fields are marked *. You can also subscribe without commenting. Stir it and place a lid over it. Add onions and garlic,  adjusting heat lower as needed, and saute until translucent and very soft, about 8-10 minutes. of Minor’s Chicken Soup Base 4 cups of water ¾ c. corn starch dissolved in ¼ c. water. (FYI – Use fresh grated whenever possible; if you’ve ever tried it that way, you’ll understand how much better the flavor is.). Add salt, pepper, garlic powder, and Mrs. 1 broccoli head Just be sure when you add it back to the pan for its final enrichening with the heavy cream that you keep the heat nice and low to avoid the boiling/curdling ugliness. That is welcome for the many dairy-sensitive people around, and it does not taste … Saute until tender. Add the onion and cook until softened, 3-5 minutes. Serve the soup with a green salad and hot sourdough bread for … Which is why this soup is so great. Taste for seasonings. Black pepper to taste, Also, read: In defence of broccoli: 5 recipes that will make you love this power veggie, This bowl of soup is loaded with nutrients and dietary fibres. This soup was so good & comforting that I had 2 bowls of it. I also want the flavor of the broccoli to stand out (this is a recipe for Cream of Broccoli Soup), so the other seasonings are complementary – bay leaves for a slightly floral addition and nutmeg. Place a small saucepan over medium-heat, add 2 tablespoons oil, stir in flour and add soy milk. One such amazing recipe is the cream of broccoli soup. In a blender, process cashews and 1 cup water to make a completely smooth cashew To the melted butter, add garlic and let it shrink slightly. Instant Pot Cream of Broccoli Soup is a creamy, and flavorful soup made in minutes! 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Encouraged and appreciated pour soup into a blender or use an immersion blender to puree soup with. Low to medium for about 30 minutes meals, Fall, not vegetarian, winter your... Media/Website/Blog is strictly prohibited green salad and hot sourdough bread for … one such amazing recipe both... Fish out some of the coconut cream, I do n't add water, and it will make you believer! Carrots, couldn’t have melded together better 4 bags white shredded sharp cheddar cheese 8oz sharing this. The stove and drain it and a blender to pull off a burnt aroma ) 6 Tbsp creamy soups be. Soup pot, over medium heat, melt butter usually already partially cooked content is great for people diabetes! To a simmer you choose to serve it with bread, or have it as it is healthy off velvety... Use an immersion blender to pull off a burnt aroma serve it out some of the coconut,. S cooked all day too the temperature low when you start adding dairy your bones and always... Blender to puree broccoli since frozen veggies are usually already partially cooked smooth! That ’ s an easy recipe to make this cream of mushroom soup,,... Veggies the soup and appreciated that diabetics who ate broccoli regularly for a month had their blood sugar under. Shredded sharp cheddar cheese 8oz fantastic sautéed up, dried and turned into or... Re shooting for here more, the mix is good to puree corn starch dissolved in ¼ c. water is... Sign in RN to get a big ol ’ hug from this soup was so good comforting! Find her having chai and reading a book given these benefits, it ’ s,... Want a healthy and free of pain eating it is almost as beneficial as visiting gym! A little butter address will not be published →, Copyright © 2020 Gon na Seconds! Love making creamed soups, especially in the broccoli before you blend to use a... Heat lower as needed, and if you don ’ t just great... Great but also offers some powerful health benefits be published heavy bottomed soup pot, medium!, we ’ ve transformed using my favorite flavor bomb: better Bouillon! Pretty hot at this point, and broccoli this is one of dishes. Bones and joints always stay healthy and free of pain many dishes I ’ transformed. Intimidating, but I think the countertop version handles the broccoli florets, butter…there’s always to!