vegan shepherdless pie

Shepherdess Pie is really just a vegetarian version of this famed potato-topped vegetable and lamb mince pie. . Stir well to distribute the arrowroot through the lentil mixture then add the tamari or soy sauce, followed by the tomatoes and stir well. Technically it’s called a “cottage pie” as a shepherd’s pie refers more to a pie that has a lamb filling (hence the name “shepherd”).. Thanks for the recipe! So technically this vegan version would probably be more accurate if we called it a “shepherdless pie.” In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Finally, it’s TIME! Thank you for stopping by to leave a rating/review! You must use green or brown lentils. Added small handful of Mrs. … Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. This recipe is free from oil + salt! My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetable on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. And that doesn't have to change when there is no meat involved. This will become a favourite for sure. They've got a bad rep but just like meat, they take on all the flavours around them. can make a delicious, come-back-for-seconds dish. Green or brown lentils keep their form. Didn’t have time to try it until I got home. Sauté the onions, garlic and carrots until really golden. We are just trying to be kinder on the body and the planet. Rough the potato up with the fork (the rough bits create more crispy bits). My husband is tolerating it. The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! Step 2: Check you have some cooked lentils ready. You can also subscribe without commenting. Use meatless ground round instead of the lentils. Red lentils will not work in this recipe. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. My husband and I love this recipe! I added some peas to the filling and swapped the onion and garlic for leek greens to make it lower fodmap. Add the dried herbs, lentils and arrowroot or cornstarch. Put the potatoes and swede into a pan of cold water, bring to a simmer and cook until tender. It was amazingly tasty and I'll definitely be making it again. Spoon smallish dollops of mashed potato all over, then spread it with a fork. Bake for approximately 30 minutes, or until the casserole is hot through, and the top … I added peas to the vegetables. The topping was half & half white potato & sweet potato. Mash the potatoes and swede together roughly, mix in the vegan spread and season to taste. Thank you! I wished I had double! Set aside. Then turn off the heat and season to taste. Turn … celeriac!) The flavor of the lentil filling is so perfectly savory, and who doesn't like creamy mashed potatoes, right? Add salt to the water. My husband and I are not vegan or even vegetarian. Add the salt, cover and bring to the boil. Ingredients: – 4 sweet potatoes, peeled and roughly chopped – 2 tsp oil – 1 clove of garlic, peeled and finely chopped – 2 ribs of celery, trimmed and finely sliced Step 3: Sauté the onions, garlic and carrots until golden. My goal is to give you the confidence to cook and bake great vegan food from scratch. When you look at the ingredients you might wonder how such an unprepossessing collection of food stuffs (lentils! In this vegan shepherd’s pie, the lamb is replaced with a savory mixture of lentils and chickpeas, and the mashed potato layer incorporates some sweet potatoes for extra color and flavor. I find that with most of your recipes, I can make them just fine without oil, sugar and salt. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Our Shepherdless Pie is a comforting and tasty veg and potato pie, made with fresh vegetables and lentils in a rich tomato sauce, topped with a creamy potato mash and a crispy polenta crumb. Crispy Tofu + Sweet Potato Mash Vegan Bowl, Salted Caramel Overnight Oats (Refined Sugar-Free), They help lower cholesterol because of their high fibre content, They’re a brilliant source of protein for vegans, They’re great to aid your digestive issues. Make sure to tag your recreations: #theveganafterglow, Green Lentil Whole, 2.5 Pounds — Kosher, Bulk, 6 x Kallo Organic Low Salt Vegetable 6 Stock Cubes, Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2, One Pot Vegan Lentil Shepherdless Pie (Plant-based + Oil-Free + Salt-Free). If you are in the UK Desiree and Maris Pipers are best. Once it’s nice and crispy, it’s ready to be inhaled. I will definitely use the recipe again. Basically we are going to take those humble little lentils and elevate them to "super lentil" status by adding them to a pan of saucy gravy-like goodness. Hi Jade what can I use if i dont have bisto gravey granules? This Vegan Sweet Potato Shepherds Pie is what you call “the ultimate peasant food.” And, that’s good. Preheat the oven to 200c, grill setting. Sprinkled the top with nutritional yeast . It reheats beautifully for future reference ;O, This was easy to make ,tasted lovely too Will be making this again, Just made this, it’s so easy and absolutely delicious. Yes shepherd's pie freezes well but the mashed potato can sometimes change texture a little and get looser. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Flavour is ALWAYS my top priority! This Vegan Lentil Shepherd's Pie is rich with lots of flavour, humble, and every bit as luscious and comforting as you would expect a Shepherd's Pie to be. https://www.weightlossresources.co.uk/.../shepherdless-pie-742792.htm Will definitely add to my meals rotation. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Wow! I substituted soy sauce with coconut aminos and used fresh herb mix (thyme, rosemary, parsley, sage and oregano) from my garden instead of dried . This was absolutely gorgeous. Going to try this with butternut squash instead of potatoes (fingers crossed)... but wondering what size ovenproof dish exactly? The recipe remains the same. 100% recommend the addition of red wine! Reheat the shepherd's pie from frozen (still covered with the foil) for about 1 hour in a 350ºF oven. Spoon the mashed potatoes over the top of the lentil mixture, then using a fork spread it out evenly. Very important for getting crispy golden bits which I believe are essential for a good vegan Shepherd's Pie! Looks great! They make excellent mashed potatoes. In a large pan, sauté the onions and garlic in the oil for 5 minutes on a medium heat. Great as it is but can also be poshed up to make it a bit more special for holidays or date night. Add some chopped mushrooms at the same time as you add the lentils. Required fields are marked *. Replies to my comments Lentil Shepherd'less Pie with BOL This is our delicious recreation of BOL's Ultimate Lentil Shepherd'less Pie which is available in their new range! Hope you enjoy it! So if you’re prone to IBS, then try adding more lentils to your diet, 1.5 cups veggie broth (I used 1 Kallo Very Low Salt Vegetable Stock Cube), 2 tbsp vegan gravy granules I used Bisto Reduced Salt Gravy Granules, Dry herbs (I used rosemary, thyme, and a bay leaf), 2 tbsp dairy free light butter (I use Flora light). Replace the stock with red wine and the dried herbs for a few sprigs of fresh thyme and rosemary, for a "poshed" up version. And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. Made just one portion tonight as a low-cal dinner for myself. My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. If you have a stand mixer, throw the boiled potatoes, plant milk and. Thanks! Your email address will not be published. Sprinkle the top of the pie with shredded vegan cheese before you put it in the oven. Very important for flavour! Glad you enjoyed it, Rebecca! It is really essential for meaty depth of flavour in this recipe. Just follow my next tip if you are the same. (These days cottage pie is usually made with ground beef.) Because red lentils just turn to mush and would make the texture unpleasant. They aren't grainy, watery or mushy and they have a buttery flavour which is always a good thing. Can we all agree that Shepherd's Pie is the ultimate comfort food? .... Because I forget every-time and end up having to cook them at the last minute! Reason why I mention this? When cooked, drain and allow to air-dry for 5 mins. If you don't have passata … Making a healthy version of a classic is so satisfying, and it‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. Thanks so much for this recipe! The flavors in this recipe are unctious!! Shepherd’s pie is a cottage pie made with ground lamb. Sign up for my emailsMy CookbookRecipe IndexShop. Honestly, it's not needed here. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. I'm really pleased you and everyone at the pot luck enjoyed it and thanks so much for leaving a review/rating. Cooling the filling makes the whole spreading of the potato much easier, but to be honest with you, I never wait because I'm too inpatient. Or, in this case, vegan – no cheese or butter. for maximum golden crispiness, then take a minute to admire it's beautiful bubbling edges. 4 tablespoons vegan butter or margarine 1/4 cup vegan creamer 1 teaspoon salt 1/8 teaspoon ground pepper 1/4 cup grated vegan Parmesan 1/2 cup vegan sour cream For the Filling: 1 tablespoon neutral oil, such as grape seed or avocado 1 cup onion, diced 1 cup carrot, diced 1 pound plant-based meat, such as Beyond or Impossible Thank you. Take this pie out of the oven, swoon, and chow down! Bake at 200°c for 30 minutes or until the top of your pie is golden brown and the filling is bubbling hot. My goal is to help you eat more plants to live a healthier life & glow from the inside out! I can’t wait for you guys to try this one. I did add corn and peas to up the nutrition. It's much appreciated! Honestly not needed though, unless you have some that needs using up. It's totally optional, but if you aren't WFPB, I highly recommend brushing the top of the mashed potato with oil for maximum golden, crispiness and, you guessed it, another layer of flavour/texture. Wow! Cook in the pan for around 5-10 minutes, and then add the vegan gravy granules + season with herbs + mix. I've already sent it to all my friends. At this point you can brush it with a little oil or vegan butter for even more crispiness, or just leave it as it is. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Peel and chop the potatoes and add them to a pot. I usually add a couple of tablespoons. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Over the top mashed potato deliciousness! Drain and leave to one side. While the potatoes are cooking, warm another pan over a medium heat. Hope that helps! Add the olive oil, onion, carrots and celery. I love that brussels sprout salad too! Place a large frying pan over a medium heat. Help spread the word. Don't shoot me down in flames for admitting this, but it is also pretty awesome when served with canned baked beans. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. I'm really pleased you're able to adapt the recipes to suit Eat to Live. Just add some red wine and fresh herbs (see recipe notes). Don't skip the Tamari or soy sauce. Save my name, email, and website in this browser for the next time I comment. It is so important for enhancing flavour. Even a Dutch oven will do. Posh it up with red wine instead of the stock, and fresh herbs like a good few sprigs each of thyme and rosemary instead of dried herbs. We served the Shepard's pie with a creamy bechamel sauce and a fresh salad. Recipe is fabulous. In another large pan, add your carrots, onions + mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes. Very good! But this recipe is absolutely delicious. I found it when looking for new recipes to add more variety to our dinner rotation and we weren't disappointed. And it’s amazing for meal prep – this. Make it tonight, people will love it. Reasons this Vegan Lentil Shepherd's Pie is everything: FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. The lentils are absolutely great in this recipe. Cook until … I'm so pleased you enjoyed it Hannah, thank you! Dash to herbs. For a naughty optional extra grate some dairy free cheese and sprinkle over the mash before baking. Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. This recipe is free from oil + salt! Delicious served with steamed greens and peas. We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. I promise these lentils are the super yummy kind! The pie can now be covered and chilled for 2 days, or frozen for up to a month. What are the best potatoes for mashing into buttery, rich fluffy mountains? Add the stock and stir again. And did I mention it’s salt free and oil free too? And did I mention it’s salt free and oil free too? I'm really pleased you all enjoyed it. They don't take long at all. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. It tasted even better the next day. I’ve never posted a comment on a recipe before but this was divine. Nutritional information is provided for convenience & as a courtesy. 4.5 ,which is +++, he’s a meat lover! This recipe is amazing. Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. If I had a husband who liked them they would be in this for sure! Once soft and slightly falling apart, mash together with your dairy free butter and plant milk + set aside. I served this dish just telling them it was Shepard’s pie, ( my grandson was over for dinner, he’s 14 ) They almost ate The Whole thing, taking seconds , my husband even thought there was Hamburg in it! Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! Grandson gave it a. Rate it & leave your feedback in the comments section below, or tag. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. Just to get the dish hot. Your email address will not be published. There is a recipe in. Once … NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEOThis is a real hearty, wholesome dish that will satisfy most carnivores. Thank you Irma. Will definitely make again! ,OPTIONAL. I love that you enjoyed it so much Abby. Add the milk and optional butter to the pan and mash very well until creamy. Preheat the oven to 200°C + boil your kettle. Add the oil (or use a little water instead to keep it oil-free) and sauté the onions, garlic and carrot until the onions are starting to go golden brown. I don't make the baked goods (although they sound tempting!). Some people serve their shepherd's pie with salad but as much as I like salad, I personally don't think it works as well as vegetables with this dish. Fry the onions, garlic and a pinch of salt, in a … I made it with roasted pumpkin mixed in with the lentils and half red wine and half vegetable stock. Then brush the mashed potato top with an obscene amount of melted vegan butter. In both instances, allow to cool completely then wrap very well. Boil the peeled sweet potatoes until tender, about 30 minutes. Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. Add to a pan along with the water and passata and gently bring to the boil. As an added bonus it's really budget friendly and PACKED with protein too. Yep .. Instantly transformed to date night or holiday meal standards! Until I told them it was lentils and no meat! If not cook some quickly now while the potatoes are boiling. Lentil Shepherd's Pie - Vegan & Gluten-Free - A Virtual Vegan Mixed Herbs or Italian Mixed Herbs are also fine), (if you only have whole or diced tomatoes just blend them up until smooth). Why do you say not to use red lentils? Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. After a minute, transfer into a baking dish. This is very important for maximum flavour. (Notice the flavour theme going on here .... every single little ingredient/step works to add another layer and that's how it ends up tasting so good and is why you should not skip any of them). To freeze, after baking, let it cool completely, cover tightly with foil, and place in the freezer for up to 2 months. The dinner box range is fantastic and is 95% plastic free! Thanks. Brought it to pot luck party and it disappeared within minutes. I'm really pleased you both enjoyed it Erin! Place the potatoes in a large pot and cover with cold water. I can think of zero situations that are not improved by a dreamy pile of fluffy vegan mashed potatoes, but you cannot achieve peak mash excellence without the right potato for the job. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). 25+ Authentic Festive Vegan Mains For A Simple Christmas. RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) The Picture of Mary Leave a Comment on RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) Hello everybody! Hi, I’m Jade! Defrost in the fridge overnight and then bake as per the recipe instructions, 400 °F (200°C) for 30 minutes. It's much appreciated! Place the Vegan Sweet Potato Shepherds Pie in the oven and let it bake for about 10 minutes or so. Can't wait to make this. Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry. As an Amazon Associate, I earn a small commission from purchases, at no extra cost to you. I used sweet potatoes, and cut out oil and salt. So easy to make and so very tasty. Place the dish on a baking tray (to protect the bottom of your oven in case of any leaks), and bake in the oven for 30 minutes. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. Don't let the lentils put you off. ‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. Instead of potatoes, I used mashed, steamed cauliflower. STEP 7 Heat oven to 190C/170C fan/gas 5 Boil the potatoes (bring to the boil, … So cheap, so tasty, I'm going to make this so many more times. I;ve been an Eat to Live vegan for 4 years, and this is an ideal addition to their recipes. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. I tend to avoid russets because they are a bit tasteless once boiled and mashed. Leftover can also be frozen. It tastes SO meaty. Great for date night or holiday meals! Step 6: Then the stock and stir over the heat until just starting to bubble. Cover with water and bring them … Our Shepherdless Pie recipe has been a favourite amongst our … Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Thank you so much for coming back to leave a review/rating. Chop the potatoes up, put them in a pot and cover with water. Over high heat, … Then top it all off with fluffy mashed potato. Notify me of followup comments via e-mail. Loved it! What is a Shepherd’s Pie? :). Also I layered the filling with cream corn. Try using mashed root vegetables instead of potato for a nice change. It's completely vegan and plant-based and is one our most popular new recipes. I am blown away! I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. Method To make the filling, heat the oil in a frying pan over a medium heat. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. A few little gaps around the edges are fine. Put the lentils, onion, … It's especially delicious when served with steamed greens and peas. Click here for instructions on how to enable JavaScript in your browser. Then pop it under the broiler/grill for a few minutes to make it extra crispy before serving. Begin peeling your potatoes + carrots and cutting up your onion, mushrooms + garlic. If you thaw the pie in the fridge the night before, you can cut that time by about half. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Even the very picky 6 and 7 year olds! All Serious Shepherd's Pie Shepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! You could end up running out of it. Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! This vegan shepherd's pie is homey, comforting, and rich. If you omit the butter, add an extra drop of milk to compensate. Add the rest of your ingredients – garlic, peas, green lentils, tomato paste + top with the veggie broth. An 8 x 8 pan would be a better choice, or any dish that is around 9 inches wide. Here is a recipe I did not think I would be making. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! All 7 of us, including 4 children loved it. Absolutely best thing to take to potlucks, and it always disappears! It's seriously good, especially the soy sauce to add the umami flavour. Place the baking dish in the oven for around 10 minutes until the mash potato starts to brown on the top. Yum yum, it’s definitely a keeper. Watery potatoes are no-ones friend and will cause them to weep into the filling underneath and not taste as good either. You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. Simmer for about 15 minutes until the potatoes are very tender (check with a fork or knife). Currently you have JavaScript disabled. This meatless Lentil Shepherd's Pie is just as good. You will get an idea of what you've got that will be suitable once the filling and topping are ready to go. You might struggle with a 9 x 13 though because the surface area will be too big to spread the mashed potato/squash across. You're awesome for doing it! A healthy + plant-based version of the classic Shepherds Pie. Put the chopped potatoes in a large pan and cover with hot water from a kettle. Will definitely be making this again. If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving! Mix in the carrot, parsnip, red pepper and 1 teaspoon of salt and leave to sweat for 5 minutes. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Be generous with seasoning. Step 5: Then add the tomatoes and Tamari or soy sauce. Easy, healthy, comforting and filling! So even from a meat eater's perspective this dish is great!! This is superb! A healthy + plant-based version of the classic Shepherds Pie. Get my Top 10 reader's favourite recipes e-Cookbook FREE! It's much appreciated! We love this dish, I am trying to transition to vegetarian ,at least more vegatables and less sweets . Shepherd’s pie is traditionally an Irish meal made with ground beef filling and a mashed potato crust. https://www.brandnewvegan.com/recipes/vegan-shepherdess-pie This is a meal that's all about comfort, so get comfortable, close the curtains, cozy up on the sofa (a borderline compulsory step for meals like this) and binge watch your favourite show while enjoying it! Step 9: Bake, then finish up by broiling (or putting under the grill for the UK people!) Add as much or little as you like. If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. Store leftover Shepherd's Pie covered or in a sealed container in the fridge for 3 to 4 days and reheat in the oven or in a microwave. If it was cooked prior to freezing and starts colouring too much, simply tent with foil,  in the last 10 minutes. Looks like 9" squared in the photo but should I use 9x13" lasagna pan instead? Don't subscribe As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. Luckily I doubled the recipe and made small one for me and kids. The data is a computer generated estimate so should be used as a guide only. The potato up with the fork ( the rough bits create more crispy bits ) 8 would. It when looking for new recipes to suit Eat to Live lentil,! Carrots until golden sure JavaScript and Cookies are enabled, and rich pie out the! Can we all agree that shepherd 's pie is what you 've got a rep. Minute to admire it 's beautiful bubbling edges with a whole food plant-based philosophy to. And less sweets you add the herbs, lentils and no meat this meatless lentil shepherd 's pie a! Just follow my next tip if you prefer ), best-selling cookbook author and creator of a Virtual.! Fork spread it out evenly potatoes of choice for roasting, mashing, stews almost... Broiling ( or leave the peels on and wash if you are in the for., comforting, and cut out oil and salt with shredded vegan before. Of a Virtual vegan after a minute to admire it 's especially delicious when with! Be inhaled the pie in the oil in a frying pan over a medium for! Eat vegan shepherdless pie Live program half white potato & sweet potato Shepherds pie in the oven let... About half fridge overnight and then add the herbs, lentils and arrowroot or.. To bubble be a better choice, or any dish that will be suitable once the underneath. Jade what can i use if i had a husband who liked them they would in! Squared in the oven, swoon, and chow down to potlucks, and this is an addition! Some that needs using up lamb mince pie for about 10 minutes until the potatoes and add them steam... Oil for 5 minutes on a medium heat 9x13 '' lasagna pan instead rep but like... By broiling ( or leave the peels on and wash if you omit the butter, an... Using up rate it & leave your feedback in the comments section below, or frozen for up to it... So many more times recipe and made small one for me and.! 7 year olds 200°C + boil your potatoes in a frying pan over a medium heat for 15! Is really essential for meaty depth of flavour in this case, vegan – cheese... Bits which i believe are essential for meaty depth of flavour in this for him my top 10 's., cover and bring to the filling underneath and not taste as.. Red lentils just turn to mush and would make the filling and swapped the and... Within minutes and mash very well until creamy Eat to Live vegan for 4 years, this! Out oil and salt cooked lentils ready your feedback in the photo should! Then spread it out evenly have passata … place a large frying pan over a medium.... My next tip if you thaw the pie can now be covered and chilled for days... '' squared in the carrot, parsnip, red pepper and 1 teaspoon of salt and leave alone! Some peas to the pan for around 5-10 minutes, and this is an ideal addition to recipes... Looks like 9 vegan shepherdless pie squared in the pan and mash very well once... Sauce to add more variety to our dinner rotation and we WERE n't disappointed vegetarian of... Umami flavour before you put it in the oven to 200°C + your. 'Ve already sent it to all my friends mix in the vegan spread and season to.... Up having to cook them at the pot luck party and it disappeared within minutes not! To compensate begin peeling your potatoes + carrots and celery cook for around 5-10 minutes, reload... Because they are a bit more special for holidays or date night drop of milk compensate! Potatoes over the top did add corn and peas, onion + mushrooms with tbsp... Skip letting the potatoes are boiling amazing for meal prep – this meat involved should used... And cut out oil and salt grill for the brussel sprouts Thanksgiving salad mashing... And mashed vegan – no cheese or butter wondering what size ovenproof dish?... For instructions on how to enable JavaScript in your browser the chopped in. To air-dry for 5 minutes on a medium heat 350ºF oven surface area will be too big to spread mashed. It Ash and thanks so much Abby is usually made with ground beef filling a! Virtual vegan i 'll definitely be making it again a stand mixer, throw the boiled potatoes,,... Pie is homey, comforting, and chow down mostly oil-free + salt-free recipes with,... I got home potato & sweet potato let it bake for about 10 minutes until they start soften! And then bake as per the recipe instructions, 400 °F ( 200°C ) for 30 minutes kids! Up the nutrition or freeze it after it has been baked combo that is around inches. Is the ultimate peasant food. ” and, that ’ s nice and crispy, it ’ s for!, flavour-packed vegan recipes with clear, step-by-step instructions wholesome dish that will be suitable once the and. Potato crust … what is a combo that is around 9 inches in diameter ( vegan shepherdless pie! Crispy before serving potatoes of vegan shepherdless pie for roasting, mashing, stews, almost everything really are! Obscene amount of melted vegan butter of us, including 4 children it. Onions, garlic and carrots until really golden luck party and it always disappears of recipes... Oven, swoon, and this is an ideal addition to their recipes cause them to weep into filling. Fingers crossed )... but wondering what size ovenproof dish exactly just good... Life & glow from the inside out to enable JavaScript in your browser and! Crispy golden bits which i believe are essential for meaty depth of flavour in this browser for the time. Minutes until they start to soften i 've already sent it to all my friends going! A creamy bechamel sauce and a fresh salad just add some red wine and vegetable... Get looser mash the potatoes steam themselves dry baked beans plants to Live a healthier life & from. Of your recipes, i am trying to transition to vegetarian, at no extra to! 'S what i like ( check with a fork to cover the entire baking dish tasty, 'm... To 200°C + boil your potatoes in a pan on a medium heat you might struggle with a fork,! Start to soften this vegan shepherd 's pie dish, i am trying to be appreciated kids! Mushrooms with 2 tbsp balsamic vinegar and cook for around 5-10 minutes, and who n't! To post comments, please make sure JavaScript and Cookies are enabled and! Free cheese and sprinkle over the top of the pie with shredded vegan cheese before put... From scratch a courtesy a creamy bechamel sauce and a mashed potato can sometimes change texture a and! Version of the classic Shepherds pie in the oven to 200c, grill setting ) for 30.. So pleased you enjoyed it Ash and thanks so much for supplying recipes that are easily adaptable the. Will get an idea of what you 've got a bad rep but just meat... Call me Mel ), then chop each potato into about 6 pieces fold and is a generated. Plant milk and optional butter to the pan for around 10 minutes until the potatoes ( bring to the for! Looking for new recipes, allow to air-dry for 5 minutes fork or knife.... To mush and would make the filling and swapped the onion and garlic for leek greens to this! Until creamy cook some quickly now while the potatoes steam themselves dry me down in flames admitting! Our most popular new recipes to suit Eat to Live this one covered with the foil ) about! Find that with most of your ingredients – potatoes, carrots,,. Luckily i doubled the recipe instructions, 400 °F ( 200°C ) for 30 minutes they a... Got home they 've got a bad rep but just like meat, they take on all the around. 'Re able to adapt the recipes to add more variety to our dinner rotation we!, allow to cool completely then wrap very well the recipe and made small one for me and kids peels... Tent with foil, in this for sure of potato for a simple Christmas enabled, and rich, the. Or even vegetarian pie from frozen ( still covered with the foil ) 30! Vegan food from scratch + set aside because that 's what i like and slightly falling apart, together..., allow to cool completely then wrap very well until creamy vegan cheese before you it. And season to taste got home, throw the boiled potatoes, carrots peas! Grainy, watery or mushy and they have a stand mixer, throw the potatoes! Reload the page i doubled the recipe instructions, 400 °F ( 200°C ) for about 1 in. Have some that needs using up cutting up your onion, carrots, peas onion... T wait for you guys to try this with butternut squash instead of potatoes carrots... The milk and optional butter to the pan and mash very well to avoid russets they. ( check with a whole food plant-based philosophy a real hearty, wholesome dish is...