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A Moroccan tagine is essentially a slow-cooked stew made from meat, generally lamb or chicken, but can contain anything from duck to fish. Lamb Tagine with Butternut Squash, Dried Apricots, and Almonds Yields: 4 main-course servings 4 tablespoons vegetable oil 3 pounds boneless lamb shoulder, trimmed of excess fat and cut into 1¼â€ cubes 6 tablespoons 1/2 Sweet lamb stew with honey, almonds, and apricots. Delicious as a vegetarian option as well (see recipe). Equal parts sweet and savory, this dish is a long-cooking stew where lamb shares the stage with a host of spices. Traditional North African Mrouzia tagine. This Moroccan-inspired dish with apricots and almonds is sweet and nutty with a hint of spice. The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. Mix first 4 ingredients in large bowl. Stir in the apricots and dates. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. Delicious and easy to make, it’s a classic Lamb, spices and apricots cook together slowly to make this simple tagine. Heat 1 Tbsp. Not only is this delicious Chicken, Apricot and Almond Tagine really easy to make, but it is also really quick too – this recipe can be on the table in under 30 minutes…and yet with a judicious scattering of almonds and coriander You can also make this in a … 1.5 kg 2 cups dried apricots, roughly chopped, or raisins 1 1/2 cups almonds… Tender Lamb just melts in your mouth. 500ml lamb or chicken stock 2 cinnamon sticks 150g soft dried apricots, roughly chopped 100g pitted dates, quartered 1 x 400g tin chickpeas, rinsed and drained To serve 100g blanched almonds, toasted and roughly chopped I looked at many many options! Divide the lamb mixture into 4 … In preparation for my Moroccan Dinner coming up in two weeks, I ordered a beautiful, hand molded, unglazed cooking tagine. Ingredients leg of free range lamb cumin seeds ground coriander black pepper oil onions garlic fresh ginger turmeric chilli whole This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Pile tagine … Combine the apricots with the remaining squash in the skillet, cover and reheat gently, swirling to coat the pieces. Fried almonds are scattered over the tagine as a garnish. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Bake, uncovered, for 45 minutes or until sauce thickens and lamb is tender. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds. Method For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond Couscous Recipe : Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Add the lemon, apricots, almonds, ground ginger, cumin and paprika and hot stock. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. Lamb and apricots is a lovely combination but goat, veal or beef can be used as well. Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a Try our Lamb Tagine with Apricots, Prunes, Almonds, and Lemon Quinoa. Serve with couscous. Serve sparingly as part of a … Quick to prepare and full of flavour, let the oven do the work this Easter! Put the lid on and transfer to the oven. Season with salt. Nov 3, 2017 - A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount o… Chicken, squash, dried apricots, raisins, almonds, honey, a variety of spices, and harissa – a fiery Moroccan chili paste. Add almonds and cook until well browned and toasted, about 2 minutes. Tagine of Lamb and Apricots in Honey Sauce Myrecipes.com Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Lamb tagine with raisins, almonds, and honey (mrouzia) Mrouzia is slow-simmered Moroccan stew that showcases almonds in a sweet and savoury setting. 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